Springer & Crab, Its whats for dinner Dinner

[Kc_Kracker]

buddy just dropped off a fresh 15 lb springer and and 10 red rock and dungies, the smallest red rock is 8" across, I shall be firing up the grill and cooker

Just thought Id share    pics requested, requests accomplished 

oh ya, now that's so sexy it makes claudia schiffer look ugly  grilled with nothin but salt, pepper, and butter. decided to try a slice of lemon, cooked in great 


i prefer to clean ALL my crab first, so i can just eat mouthfulls, Mmmmmm!



this was much bigger then the sockeye, and it lasted less then 15 minutes and it was just me, wife, and 3 girls, the boy wasnt ever here 

[jrebel]

Your lucky you live on the west side....otherwise you would have unexpected guests.   

[gaddy]

that's just cruel man, cruel !!

[Kc_Kracker]

i know 


CAN YA SMELL THE GARLIC BUTTER YET?

 

[Becky]

buddy just dropped off a fresh 15 lb springer and and 10 red rock and dungies, the smallest red rock is 8" across, I shall be firing up the grill and cooker

Just thought Id share 

*Holds out plate* ok I'm ready for my shared portion

[huntnphool]

8" rock is a dandy

[Smossy]

buddy just dropped off a fresh 15 lb springer and and 10 red rock and dungies, the smallest red rock is 8" across, I shall be firing up the grill and cooker

Just thought Id share 

*Holds out plate* ok I'm ready for my shared portion

Pfft. You only get portions before me because your hott.

[Kc_Kracker]

*Holds out plate* ok I'm ready for my shared portion

now see if you and smossy had a facebook youd have known about this sooner, oh wait i didnt tell anyone 

[Kc_Kracker]

smossy i will say she IS cuter then you, we might be able to sit back and watch our women wrestle over the last crab 

[Becky]

smossy i will say she IS cuter then you, we might be able to sit back and watch our women wrestle over the last crab 

  alright, whose hungrier? -evil grin-

[Becky]

buddy just dropped off a fresh 15 lb springer and and 10 red rock and dungies, the smallest red rock is 8" across, I shall be firing up the grill and cooker

Just thought Id share 

*Holds out plate* ok I'm ready for my shared portion

Pfft. You only get portions before me because your hott.

 

[Smossy]

yall are crazy.

[Kc_Kracker]

sorry but yes id dish her plate before yours, you get the tail smossy 

[Smossy]

sorry but yes id dish her plate before yours, you get the tail smossy 

Ask my girl, The tail is my first choice for meat on fish Not sure exactly why. I think it tastes better, just less meat.

[HUNTINCOUPLE]

8" red rock crab must be some kind of record?

[Kc_Kracker]

the tail is muchdrier, you must like dry salmon, in our house its a fight over the collar, which is much juicier. huntincpl yes i flipped, its rare to see rocks that big, Mmmm gonna be nice n sweet. ok ya'll see ya im off to get some garlic were all out 

[Smossy]

the tail is muchdrier, you must like dry salmon, in our house its a fight over the collar, which is much juicier. huntincpl yes i flipped, its rare to see rocks that big, Mmmm gonna be nice n sweet. ok ya'll see ya im off to get some garlic were all out 

Thats like saying PINKS are nasty, I just like food. I devour everything. Even boots. Meat is meat.
Beggers cant be choosers If your a good cook, anything tastes good.
And if your really in doubt, throw it in the smoker.

[buckhorn2]

It sounded good but if I was you I would eat the crab and let someone else have the fish you must live waaay up the river.

[Smossy]

It sounded good but if I was you I would eat the crab and let someone else have the fish you must live waaay up the river.

Your not me though Those are just the worst ones Ive caught and they were delicious...
Ive had my share of nice fish. Dont get it twisted sir. Im just not a fish prude.

[SemperFidelis97]

8" red rock crab must be some kind of record?

If there were a record for crabs that would definetely be up there I haven't seen one that big before that makes me look foreword to july maybe we will see one this year.

[buckhorn2]

Not saying you have;nt caught fish but the first one is a spawned out steelhead and the salmon look like spawners I think brighter fish eat better but to each his own and good fishing.

[206]

10 red rock and dungies, the smallest red rock is 8" across,

Just thought Id share 

My right arm is raised to the sky declaring _ _! 

[The scout]

if the salmon is cooked right it wouldn't matter witch was was better.but the tail peice doesn't have any bones in it so most people who no that go for it first

[Smossy]

if the salmon is cooked right it wouldn't matter witch was was better.but the tail peice doesn't have any bones in it so most people who no that go for it first

That to. lol

[206]

 

[Bullkllr]

buddy just dropped off a fresh 15 lb springer and and 10 red rock and dungies, 

That, is a true buddy!

Totally common for people to prefer the tail. Only reason it would seem drier is that it's thinner and gets overcooked when a whole fillet is cooked at the same time. With real quality fish, I never cook a whole fillet; by the time the thickest part is just done, the thinner parts are way overcooked. Collars are delicious. And bellies. And the fin sockets. And parts of the head.

Smossy,
You must be a gifted chef.

[Smossy]

buddy just dropped off a fresh 15 lb springer and and 10 red rock and dungies, 

That, is a true buddy!

Totally common for people to prefer the tail. Only reason it would seem drier is that it's thinner and gets overcooked when a whole fillet is cooked at the same time. With real quality fish, I never cook a whole fillet; by the time the thickest part is just done, the thinner parts are way overcooked. Collars are delicious. And bellies. And the fin sockets. And parts of the head.

Smossy,
You must be a gifted chef.

I truly am, Im 26 now and have been for the most part fending for myself in the food department since I was probably 5 or 6. Cooking top ramen at 5 throwing random things in it
I make awesome stews. "Alittle dash of this, a alittle splash of that, everything under the kitchen sink" Good to go! 

There's only been a few times in my whole life to where I had to throw something away, or had someone not like it... And thats usually related to too much salt

Ask my wifey, She doesnt know how to cook. Someones gotta do it!

[Kola16]

8" red rock crab must be some kind of record?

If there were a record for crabs that would definetely be up there I haven't seen one that big before that makes me look foreword to july maybe we will see one this year.

Not even close......some places I go, I average 7 inches on the rocks.....not even that uncommon to get an 8.....

[sirmissalot]

Well how'd it turn out? Springer is my favorite salmon from the PNW by far... its been a while too!

[Kc_Kracker]

pics in the OP 

[Kc_Kracker]

the tail is muchdrier, you must like dry salmon, in our house its a fight over the collar, which is much juicier. huntincpl yes i flipped, its rare to see rocks that big, Mmmm gonna be nice n sweet. ok ya'll see ya im off to get some garlic were all out 

Thats like saying PINKS are nasty, I just like food. I devour everything. Even boots. Meat is meat.
Beggers cant be choosers If your a good cook, anything tastes good.
And if your really in doubt, throw it in the smoker.

wrong, dont confuse me with other haters, im not a chrome snob, im a juicy snob, food is food and you have not stepped up to MY table so it has nothing to do with the cook point is, its a fact, a hard fact, the tail  tends to be drier because its a thinner smaller cut so the meat dries out faster, the collar is very thick and so it holds in juice more, its just a fact it has nothing to do with being a snob. we eat plenty of pinks, granted if its from the river its smoke only on pinks brcause i just dont care for mushy white meat.

[Kioti]

Like 'The Rock' says: "CAN YOU SMELL WHAT THE KRACKER IS COOKIN"