Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Boss .300 winmag on March 29, 2013, 07:14:32 PM

Title: Dry Aged Ribeye!
Post by: Boss .300 winmag on March 29, 2013, 07:14:32 PM: That's what's for dinner! :EAT:
Title: Re: Dry Aged Ribeye!
Post by: Dan-o on March 29, 2013, 07:29:30 PM: That's just mean............... :bash:
Title: Re: Dry Aged Ribeye!
Post by: Boss .300 winmag on March 29, 2013, 07:32:05 PM: Quote from: Dan-o on March 29, 2013, 07:29:30 PM
That's just mean............... :bash:

Gus just get your Sasquatch to fire roast you some camp meat! :yike:
Title: Re: Dry Aged Ribeye!
Post by: NoImpactNoIdea on March 29, 2013, 07:42:01 PM: Quote from: Dan-o on March 29, 2013, 07:29:30 PM
That's just mean............... :bash:

As I sit at work eating a spinach and chicken salad I could not agree more.
Title: Re: Dry Aged Ribeye!
Post by: buckcanyonlodge on March 29, 2013, 07:48:58 PM: How many days aged??
Title: Re: Dry Aged Ribeye!
Post by: jrebel on March 29, 2013, 07:49:10 PM: :drool: :drool: Hands down, one of the best cuts of beef without a doubt. I love a good ribeye. :drool: :drool:
Title: Re: Dry Aged Ribeye!
Post by: BOWHUNTER45 on March 29, 2013, 08:17:36 PM: aged or not I love those Ribeye :tup: :EAT:
Title: Re: Dry Aged Ribeye!
Post by: The Weazle on March 29, 2013, 09:20:06 PM: Looks good Bro!