Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: sled on April 01, 2013, 06:36:38 PM
-
Got it all sliced up, and going to feed some to the kid for a test run tonight. It looks good but I think it's going to be more like ham :dunno:
resized
-
It looks good
Nope, looks AWESOME!
-
She says it's super yummy!
resized
-
Look's good. When you get it bigger like that it still tastes like bacon but eats more like ham :chuckle: Which there is nothing wrong with that! That reminds me I have about 80lbs of pork to do in the next few weeks before things get crazy :yike:
-
looks tasty.
-
Looks great sled :tup:
-
Looks tasty. Too tasty to delete. Sorry Sled but hopefully I got it cleaned up.
-
Thread all fixed.
-
Wow kc I really hope your joking. Bad joke by the way.
I was surprised no one else had said anything, glad to see it was cleaned up.
This bacon stuff looks good, and interesting. Can you explain the process?
-
Kc must be having a tough day. Bacon looks great! :tup:
-
Seem pretty simple might have to give it a try.
http://texascookin.blogspot.com/2009/02/buckboard-bacon-at-home.html (http://texascookin.blogspot.com/2009/02/buckboard-bacon-at-home.html)