Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: BOWHUNTER45 on April 28, 2013, 12:32:57 PM
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O.K I am slowly gaining on my clean up mess from our turkey hunting trip ... just made up another brine which smells Soooooo Gooooood ! Here it is :
4 cups apple cider
1 cup of Soy sauce
1 tb spoon of chopped garlic
1 bottle of Italian dressing
1/2 tps of onion powder
1/2 tps of pepper
2 tb spoons of salt ( SOAK FOR ABOUT 10 HOURS )
I cut my breasts into strips that way the brine soaks in good and they are easier to smoke and does not take but 8 to 10 hours to smoke ...Once they have smoked for about 5 hours I take 1/2 cube of butter and melt it in the micro (couple seconds) then I add about 5 table spoons of honey and stir well ...then I go out to the smoker and brush on the butter mixture with a cooking brush ...I repeat this one more time about an hour so before I pull them out ....Then I place it a zip lock bag after they cool for awhile and refrigerate ..let them set in the frig for acouple days so the juices have time to come out and They are ready to eat !!! Yummy ...can not wait ...I will show ya when they get done :tup:
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That sounds good!!!! :drool:
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Man ...this is my best batch by far .....Smoking experiences get better everytime you try something different .....I mean SON !!!!
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I think you should mail that to the sandbox for me and my buddies to snack on...That looks really good!!!
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anytime you need a second opinion let me know,I can be there in short time :drool:
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That looks awesome! My wife wants me to try that, what temp and about how long did you smoke it?
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Dang that looks great.
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Yeah that pile lasted a whole 20 minutes :yike: :chuckle: :chuckle: Had every neighbor kid raiding my frig :violent1: :nono: