Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: JODakota on May 16, 2013, 10:26:37 PM

Title: Back straps and morels
Post by: JODakota on May 16, 2013, 10:26:37 PM: So today the lumberjack season started for me, unfortunately my truck can only hold half a chord of wood so after it was all loaded up, I took a quick look around and found about a half pound of morels for the wife and I. What a great day outdoors and a great way to finish off my last package of venison back straps ( I have a bad habit of giving meat away to family and friend) enjoy..it was delicious.

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi1058.photobucket.com%2Falbums%2Ft408%2Fjodakota89%2Fmorels%2FIMG_20130516_131423_3441.jpg&hash=20ba684c0c74b747a8ef86db24f365ddb6d4e863) (http://s1058.photobucket.com/user/jodakota89/media/morels/IMG_20130516_131423_3441.jpg.html)

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi1058.photobucket.com%2Falbums%2Ft408%2Fjodakota89%2Fmorels%2FIMG_20130516_210620_154-2.jpg&hash=f29bf3f59e61a6c26698cc44c68cc086c343b7ee) (http://s1058.photobucket.com/user/jodakota89/media/morels/IMG_20130516_210620_154-2.jpg.html)

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi1058.photobucket.com%2Falbums%2Ft408%2Fjodakota89%2Fmorels%2FIMG_20130516_210651_796.jpg&hash=1534fbfb55f1dfba242840f284064a827bce80ac) (http://s1058.photobucket.com/user/jodakota89/media/morels/IMG_20130516_210651_796.jpg.html)

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi1058.photobucket.com%2Falbums%2Ft408%2Fjodakota89%2Fmorels%2FIMG_20130516_210628_484.jpg&hash=80bd40a2b2f3eb962cee0517638da59d9cdbace4) (http://s1058.photobucket.com/user/jodakota89/media/morels/IMG_20130516_210628_484.jpg.html)
Title: Re: Back straps and morels
Post by: jstanley on May 16, 2013, 10:29:52 PM: :drool: save me some!
Title: Re: Back straps and morels
Post by: Orion88 on May 16, 2013, 10:33:43 PM: Looks tasty :drool:
Title: Re: Back straps and morels
Post by: steen on May 16, 2013, 10:45:53 PM: Yum! The perfect meal, wild venison and wild morels. Love them both! I didn't get very many this year. Jealous!
Title: Re: Back straps and morels
Post by: Kc_Kracker on May 18, 2013, 09:47:10 PM: :drool: next time try it with Hoodsport Rhubarb wine :tup: Mmmmm looks good!
Title: Re: Back straps and morels
Post by: Austrian Hunter on May 18, 2013, 09:51:56 PM: I would say a 2005 Quilceda Creek Cabernet Sauvignon from the Columbia Valley!!!!!!!!!
Title: Re: Back straps and morels
Post by: JODakota on May 19, 2013, 08:30:49 PM: Quote from: Austrian Hunter on May 18, 2013, 09:51:56 PM
I would say a 2005 Quilceda Creek Cabernet Sauvignon from the Columbia Valley!!!!!!!!!
That sounds delicious, it was a 2010 walla walla syrah from Gramercy cellars. Probably some of the best wine batches I have ever had!
Title: Re: Back straps and morels
Post by: Kc_Kracker on May 20, 2013, 11:57:48 AM: Quote from: Austrian Hunter on May 18, 2013, 09:51:56 PM
I would say a 2005 Quilceda Creek Cabernet Sauvignon from the Columbia Valley!!!!!!!!!
no, because i will drink the whole bottle and lick the cork :chuckle:
Title: Re: Back straps and morels
Post by: NRA4LIFE on May 20, 2013, 12:20:53 PM: That wine got a 100 points from Robert Parker. I have a number of them in the cellar. Waiting another 2 years yet. Tick Tock. Would go well with venison and morels IMO. That looks tasty.