Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Kc_Kracker on May 29, 2013, 07:06:09 PM
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#1-- bread, mayonnaise, hot pork left overs, Mmmm sammich! :drool:
#2-- mustard greens (or spinach) and rice both thrown in a rice cooker, then make country or brown gravy with chopped up pork left overs to smother the rice and greens (with Tabasco of course) :drool:
#3-- same as #1, but add a fried egg :drool:
your ideas or left over recipes?
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KC - I need lose weight ,not gain it . Your posts make me wanna go to the fridge and plunder it :bash:. Stop with the food porn ........right now :chuckle:
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Leftovers... Not in my house!!
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KC - I need lose weight ,not gain it . Your posts make me wanna go to the fridge and plunder it :bash:. Stop with the food porn ........right now :chuckle:
you and me both! :chuckle:
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besides your the one looking at porn sicko :chuckle:
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Why don't you live next to me ,that way I can be the neighbor who comes visit every day :chuckle:
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Leftovers... Not in my house!!
what are leftovers? :yeah:
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Grill up some onions and peppers chop up the pork and make taco's
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NOW were talkin, onions, peppers, and tacos YUMMY!! :IBCOOL:
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Pizza, enchiladas, chili, nachos, or just add to baked beans.