Hunting Washington Forum
Other Activities => Fishing => Topic started by: CP on July 26, 2013, 01:33:41 PM
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I smoke 8 to 10 every pink season and I keep a few to give away and after that they go back in the water.
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In a single humpy season? 20-30+
I smoke 95% of it.
I've had day's where we've caught 10-12 in 3 hours.
If I bank a fish, Its getting eat'n :dunno:
I see no point in throwing back a fish when Its on its last stretch of life.
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Whatever we catch as bycatch while fishing for kings and silvers out in the sound.
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As many as it takes to restock my egg supply. We keep a lot of fish. A lot gets smoked and whats left is usually given away to coworkers and friends who dont fish.
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hey pinks make great smoked salmon for dips and stuff, if i fish for them they get smoked, aint nothin wrong with pinks, especially if you catch them out in the salt
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hey pinks make great smoked salmon for dips and stuff, if i fish for them they get smoked, aint nothin wrong with pinks, especially if you catch them out in the salt
Mm pink salmon dip.
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Eggs eggs eggs....
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Smoked, or Canned.. Can't go wrong...
Here is a little trick for ya..
Bleed Gut Ice right away..
When you go to filet. In a spray bottle mix 1 part water to 4 parts apple cider vinegar. Spray on skin (both sides) when it turns white spray off with hose jet.. (Caution scales will fly)
This will rid the slime from the rockets. Makes the brine process and rising much more pleasant.
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Eggs eggs eggs....
Eggs go to my Sushi Chef he makes jars of yummies for me.. :IBCOOL:
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Smoked, or Canned.. Can't go wrong...
Here is a little trick for ya..
Bleed Gut Ice right away..
When you go to filet. In a spray bottle mix 1 part water to 4 parts apple cider vinegar. Spray on skin (both sides) when it turns white spray off with hose jet.. (Caution scales will fly)
This will rid the slime from the rockets. Makes the brine process and rising much more pleasant.
Hmm... I may try this. How long until it turns white?
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Smoked, or Canned.. Can't go wrong...
Here is a little trick for ya..
Bleed Gut Ice right away..
When you go to filet. In a spray bottle mix 1 part water to 4 parts apple cider vinegar. Spray on skin (both sides) when it turns white spray off with hose jet.. (Caution scales will fly)
This will rid the slime from the rockets. Makes the brine process and rising much more pleasant.
Hmm... I may try this. How long until it turns white?
A minute or two.. Not long at all.
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we usually can around 75-100, all out of the salt, out of the river ZERO
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and yes bleed, clean, pack in ice ASAP, or the meat will get mushy right away.
HUMPIES, THE OTHER WHITE MEAT :chuckle:
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we usually can around 75-100, all out of the salt, out of the river ZERO
I eat ALL mine out of the rivers. :wave: and all I do is bleed and throw on stringer untill Im done fishing. Never had a problem with the meat turning.
Very rare that I get a bad fish unless its really late in the run. :dunno:
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we usually can around 75-100, all out of the salt, out of the river ZERO
I eat ALL mine out of the rivers. :wave: and all I do is bleed and throw on stringer untill Im done fishing. Never had a problem with the meat turning.
Very rare that I get a bad fish unless its really late in the run. :dunno:
Ignorance is bliss! :chuckle:
Go catch them off the beach in the salt with buzz bombs, bleed and put on ice right away and you'll be rewarded with WAY better fish.
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Bled, gutted and pack in ice withi. 2minutes of hitting the deck! If you are a little picky about what you keep in the rivers there is nothing wrong with them, but the biggest thing is how they are handled!
I see people every year just throwin them up on the bank or in the bottom of the boat and continuing to fish :bash: they bite all day....take a few seconds to take care of them and they will be a decent fish for the table assuming it is still chrome and not turning.
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How do you guys bled them? I have never fished pinks and might this year
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we usually can around 75-100, all out of the salt, out of the river ZERO
I eat ALL mine out of the rivers. :wave: and all I do is bleed and throw on stringer untill Im done fishing. Never had a problem with the meat turning.
Very rare that I get a bad fish unless its really late in the run. :dunno:
Ignorance is bliss! :chuckle:
Go catch them off the beach in the salt with buzz bombs, bleed and put on ice right away and you'll be rewarded with WAY better fish.
There's no ignorance involved, I know all the tricks but I don't see them necessary. Guess I'm not picky. Food is Food. Do what you want.
How do you guys bled them? I have never fished pinks and might this year
Insert knife through gills, from one side to the other side of the head, cut straight down through the neck. Then turn the fish over and cut through the neck untill about 50-60% of it is open, then just make sure you make it through the heart arteries, Blood will start to pump and squirt out, that's when you know you hit the spot, Usually want to do it while the hearts still bleeding so it pumps most of the blood out of the meat.
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we usually can around 75-100, all out of the salt, out of the river ZERO
I eat ALL mine out of the rivers. :wave: and all I do is bleed and throw on stringer untill Im done fishing. Never had a problem with the meat turning.
Very rare that I get a bad fish unless its really late in the run. :dunno:
Ignorance is bliss! :chuckle:
Go catch them off the beach in the salt with buzz bombs, bleed and put on ice right away and you'll be rewarded with WAY better fish.
There's no ignorance involved, I know all the tricks but I don't see them necessary. Guess I'm not picky. Food is Food. Do what you want.
How do you guys bled them? I have never fished pinks and might this year
Insert knife through gills, from one side to the other side of the head, cut straight down through the neck. Then turn the fish over and cut through the neck untill about 50-60% of it is open, then just make sure you make it through the heart arteries, Blood will start to pump and squirt out, that's when you know you hit the spot, Usually want to do it while the hearts still bleeding so it pumps most of the blood out of the meat.
That's what I thought ,thanks :tup:
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I just can't wait for them pinks to get into the river :IBCOOL: Them suckers are the best salmon around :drool: Smoke, bake, fried, canned, and the eggs make the best caviar :tup: and makes your fried eggs even better :drool: I just can't wait :IBCOOL:
Hunterman(Tony)
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How do you guys bled them? I have never fished pinks and might this year
The best way I have found is to give them enough of a whack on the head to stand theirfins up but not enough to kill them, open your cooler cut a gill racer and drop them in on the ice. It makes a nasty mess in the cooler but they bleed out very well and the meat stays very firm.
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How do you guys bled them? I have never fished pinks and might this year
Just snip the gills with scissors or a knife. One side is enough, no need for excessive gore.
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I see no point in throwing back a fish when Its on its last stretch of life.
How about so it can spawn?
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:yeah:
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As many as we can catch, just finished the last one a week before season started. These are out of the salt though, I can't get a river one to come out decently.
I've found the best way to cool them is a couple of frozen 2 liter bottles of water in the cooler and then I add sea water to the cooler. This way the fish is 100% in contact with the cold rather than just one side on the ice.
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I see no point in throwing back a fish when Its on its last stretch of life.
How about so it can spawn?
Dont think my few fish are going to hurt the millions that come in, being how one fish gives birth to 1000-2000 eggs. :tup: Guess we should stop killing deer, bear, and elk so they can reproduce now to eh?
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In a single humpy season? 20-30+
I smoke 95% of it.
I've had day's where we've caught 10-12 in 3 hours.
If I bank a fish, Its getting eat'n :dunno:
I see no point in throwing back a fish when Its on its last stretch of life.
I need to you and your gal out on the salt. Pinks are real good out there. Bled, iced good food for the table. River fish dont hold a candle to salt fish.
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In a single humpy season? 20-30+
I smoke 95% of it.
I've had day's where we've caught 10-12 in 3 hours.
If I bank a fish, Its getting eat'n :dunno:
I see no point in throwing back a fish when Its on its last stretch of life.
I need to you and your gal out on the salt. Pinks are real good out there. Bled, iced good food for the table. River fish dont hold a candle to salt fish.
Lets do it then.
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In a single humpy season? 20-30+
I smoke 95% of it.
I've had day's where we've caught 10-12 in 3 hours.
If I bank a fish, Its getting eat'n :dunno:
I see no point in throwing back a fish when Its on its last stretch of life.
I need to you and your gal out on the salt. Pinks are real good out there. Bled, iced good food for the table. River fish dont hold a candle to salt fish.
Lets do it then.
Another couple of weeks and it should be good. I would be more than happy to get you two out to catch some pinks. Will be out tomorrow for a cast for kids event. Should have a good idea of the number of pinks in the sound then.
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I see no point in throwing back a fish when Its on its last stretch of life.
How about so it can spawn?
Dont think my few fish are going to hurt the millions that come in, being how one fish gives birth to 1000-2000 eggs. :tup: Guess we should stop killing deer, bear, and elk so they can reproduce now to eh?
Wow there...not even close to what CP was getting at. Saying "I see no point in throwing back a fish when Its on its last stretch of life," is not the wisest thing to say. If you catch a king in a river that has few, should you keep it since, "Its on its last stretch of life?" :dunno:
Now talking about humpies, it would be better to release it then let it get freezer burnt because you have waaaaaay to many in your fridge (not saying you did this, but with all of the possible humpies that one could catch, it could easily happen).
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I see no point in throwing back a fish when Its on its last stretch of life.
How about so it can spawn?
Dont think my few fish are going to hurt the millions that come in, being how one fish gives birth to 1000-2000 eggs. :tup: Guess we should stop killing deer, bear, and elk so they can reproduce now to eh?
Wow there...not even close to what CP was getting at. Saying "I see no point in throwing back a fish when Its on its last stretch of life," is not the wisest thing to say. If you catch a king in a river that has few, should you keep it since, "Its on its last stretch of life?" :dunno:
Now talking about humpies, it would be better to release it then let it get freezer burnt because you have waaaaaay to many in your fridge (not saying you did this, but with all of the possible humpies that one could catch, it could easily happen).
If I catch a fish, Its getting ate. Doesn't matter if its two, or two hundred. If I know I'm not hurting anything, Its dinner fair. Again, If its banked, Its getting ate. Only a few times have I let some salmon go, usually kings. That I feel are too small.
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That's fine and all, and I am glad that it doesn't go to waste (I will admit for me, one year I had about 4 humpise left in the freezer that had to be turned into bait, and will never do that again), BUT there is definitely a point in letting them go for many people.
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That's fine and all, and I am glad that it doesn't go to waste (I will admit for me, one year I had about 4 humpise left in the freezer that had to be turned into bait, and will never do that again), BUT there is definitely a point in letting them go for many people.
To each they're own morals. I'm a big believer in not killing ANYTHING that is not going to get ate. I live my life by Karma, and killing for fun is very bad juju.
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Yes, totally agreed by me and almost everyone else, but that is still not my point :chuckle:
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Yes, totally agreed by me and almost everyone else, but that is still not my point :chuckle:
We may both just be mis-understanding eachother alittle.
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^ We've never had enough to freeze, it's all immediately eaten or started in the smoker. I think everyone is just on edge lately :chuckle: too many mis-communications on the site.
We don't get out to the rivers every day and have 30 fish in a span of a few days, nothing like that ever. Maybe across the whole season we'll get up to there. So when he says he keeps all that are eatable (not zombified) and including keeping ones that are almost dead, wouldn't that actually UP the chances of survival for the healthy ones if he fills his limit for the day on tired half dying fish? :dunno: and also, we ARE talking pinks, not kings, so the comparison isn't really valid. We fish to eat, not sport, if we're going to fish for kings then we're going to go somewhere that has a healthier population than only one or two in a river. :tup: Lighten up guys.
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Ok....let's get this straight here then...I am NOT making my main point about someone wasting fish. I just said some of us may if we get to much.
My main point is that there is a point in letting them go sometimes. I am not telling you to let what you catch go, I am just saying for many of us it is a good idea.
....and also, we ARE talking pinks, not kings, so the comparison isn't really valid. We fish to eat, not sport, if we're going to fish for kings then we're going to go somewhere that has a healthier population than only one or two in a river. :tup: Lighten up guys.
I just mentioned kings due to the "I see no point in throwing back a fish when Its on its last stretch of life." That is all.
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Ok....let's get this straight here then...I am NOT making my main point about someone wasting fish. I just said some of us may if we get to much.
My main point is that there is a point in letting them go sometimes. I am not telling you to let what you catch go, I am just saying for many of us it is a good idea.
....and also, we ARE talking pinks, not kings, so the comparison isn't really valid. We fish to eat, not sport, if we're going to fish for kings then we're going to go somewhere that has a healthier population than only one or two in a river. :tup: Lighten up guys.
I just mentioned kings due to the "I see no point in throwing back a fish when Its on its last stretch of life." That is all.
:rolleyes:
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Oh my...that explained so much! I never said YOU were wasting fish anywhere in my posts, but it would be easily doable if you were to fish 4 or more times a week. Just forget about the numbers thing then! Many of us see a point and love to CnR dude. That is all I am trying to say.
Now I will say it one more time then I am done. Me, and many others could get plenty of bright pinks that we caught in the salt. Our freezer is full, and smoker is stacked. We head to the river to have fun, and end up catching a few dark pinks. We don't see much value in the meat, and we let it go to spawn. Done. Not thrashing on you for keeping it either, doesn't really matter to me.
Logging out for tonight. No harsh feelings from me...
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Oh my...that explained so much! I never said YOU were wasting fish anywhere in my posts, but it would be easily doable if you were to fish 4 or more times a week. Just forget about the numbers thing then! Many of us see a point and love to CnR dude. That is all I am trying to say.
Now I will say it one more time then I am done. Me, and many others could get plenty of bright pinks that we caught in the salt. Our freezer is full, and smoker is stacked. We head to the river to have fun, and end up catching a few dark pinks. We don't see much value in the meat, and we let it go to spawn. Done. Not thrashing on you for keeping it either, doesn't really matter to me.
Logging out for tonight. No harsh feelings from me...
lol I gotcha, Not hating on anyone that does catch and release, I've done it also. Just hard to really have fun with all the grumpy old whiners out there complaining about crossed lines and braid and blah blah blah. Just like to get my fish and go.