Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: cayleigh2011 on August 10, 2013, 06:49:53 AM

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Title: Canned Trout
Post by: cayleigh2011 on August 10, 2013, 06:49:53 AM

I dry canned my first jar of Talapia and Rainbow trout last night. This morning I took it out of the pressure canner and it looks absolutely amazing.  I am so happy with the results. 

I just had to share.

Title: Re: Canned Trout
Post by: dreamunelk on August 10, 2013, 07:31:07 AM

Looks great?  What about taste?    Some of my worst memories and mistakes started with that looks great, looks good, do able.......... :chuckle:

Title: Re: Canned Trout
Post by: ICEMAN on August 10, 2013, 10:22:39 AM

Texture?

Title: Re: Canned Trout
Post by: cayleigh2011 on August 10, 2013, 10:47:01 AM

we will find out about taste and texture when opened.  It's canned currently and won't be opened for a bit. 

Title: Re: Canned Trout
Post by: Kc_Kracker on August 10, 2013, 11:02:42 AM

did you catch tilapia somewhere local ? :dunno: :chuckle:

Title: Re: Canned Trout
Post by: cayleigh2011 on August 10, 2013, 11:34:37 AM

no.  bought it