Post by: Kc_Kracker on September 28, 2013, 04:55:31 PM
Trimmed, rubbed down in worshy sauce/liquid appl smoke mixture, rested for an hour, then covered in my special rub, now taking its 30 hour nap, and at at 8pm hits the hell red grill for 15 minutes, then the smoker for a 10 hour run, then it will come out & go back in covered in bourbon sauce for 2 hours so at a 12 hour run it oughta fall apart and knock everyone the heck out just in time for kickoff :drool: :drool: :drool:
Now to cook dinner, then start the rest of the game food :EAT:
DROOL SUKKAS :IBCOOL:
whats everyone else cookin?
Post by: Mudman on September 28, 2013, 05:13:46 PM
Post by: CplRaines on September 28, 2013, 05:15:42 PM
Chocolate chip cookies are in the oven.
Haven't decided on dinner yet. :)
Post by: Fl0und3rz on September 28, 2013, 05:15:46 PM
Post by: Russ McDonald on September 28, 2013, 05:25:18 PM
Sent from my DROID RAZR HD using Tapatalk 2
Post by: Kc_Kracker on September 28, 2013, 05:26:59 PM
Venison Jerky (Garlic and black pepper) is in the smoker
Chocolate chip cookies are in the oven.
Haven't decided on dinner yet. :)
insert large cookies in large bowl. deploy milk. check out spoon. destroy cookies into large chunks like shrapnel. EAT :drool:
Post by: olsy on September 28, 2013, 05:32:19 PM
Post by: furiouzgeorge on September 28, 2013, 05:46:10 PM
Post by: dreamunelk on September 28, 2013, 05:49:06 PM
Also, as a mental note I discovered the grouse fried rice is to die for. Guaranteed bloated bliss on the couch.
Post by: Blacklab on September 28, 2013, 05:59:36 PM
Post by: DoubleJ on September 28, 2013, 06:00:47 PM
Post by: Slingeroflead on September 28, 2013, 06:02:00 PM
Post by: kenbell27 on September 28, 2013, 06:04:22 PM
Post by: scout/sniper on September 28, 2013, 06:06:49 PM
When the power returns I'll simmer it and add some bisquick to it to make dumplings.
Probably put it on the bbq to finish if the power isn't on soon.
Post by: superdown on September 28, 2013, 06:31:41 PM
Post by: Boss .300 winmag on September 28, 2013, 06:36:32 PM
Post by: black hog on September 28, 2013, 06:48:32 PM
Post by: Kc_Kracker on September 28, 2013, 07:08:15 PM
I can relate, I have coho in the smoker, I have a turkey in brine, brisket hitting the smoker at 8pm when the fish comes out, and I think Im going to try smoking some anaheim pepper poppers instead of grilling then, and the BBQ is loaded with chicken, no wonder im fat :chuckle:
Post by: black hog on September 28, 2013, 07:26:00 PM
Post by: scout/sniper on September 28, 2013, 07:44:02 PM
lots of good stuff here for sure the hog I cooked was for a Hawaiian family between 150 and 200 people I was a little nervous never cooked for people that cook hogs so much but it turned out great and they are going to teach me to cook them in the ground luau style I am pretty excited to learnWhen I lived in Kansas we ground roasted hogs.
You will be hooked!
Post by: black hog on September 28, 2013, 08:07:51 PM
Post by: superdown on September 28, 2013, 08:09:14 PM
Post by: splitshot on September 28, 2013, 08:28:58 PM
Post by: hughjorgan on September 28, 2013, 08:46:39 PM
Post by: lokidog on September 28, 2013, 09:54:36 PM
Cooking is a woman's job!
Silly, silly, man.... :dunno:
We had moose tacos for dinner tonight and will be making venison pepperoni tomorrow. Hopefully some fresh backstrap tomorrow night....
Post by: PAW66 on September 28, 2013, 10:15:47 PM
Post by: mossy8352 on September 28, 2013, 10:34:46 PM
Post by: Kc_Kracker on September 29, 2013, 01:06:37 AM
KC kracker your menu sounds sounds way to similar to mine :) /// I have been cooking for my family for a long time How often do you actually eat what you cook?
ALWAYS!!! :chuckle:
as for cedar plank, yumm, soak that plank in wine all night THEN grill it, oh yes Mmmmm :drool:
Post by: madmack76 on September 29, 2013, 02:23:29 AM
Cooking is a woman's job!not if you want good grub lol! thats gonna start a fight.
Post by: SquirrelHunter on September 29, 2013, 03:04:37 AM
Cooking is a woman's job!
put my wife and I in a cooking competition and Ill win hands down :IBCOOL: from the sound of it a lot of guys on here can hold there own in cooking some good grub. :EAT:
Post by: lokidog on September 29, 2013, 09:41:53 AM
Cooking is a woman's job!
put my wife and I in a cooking competition and Ill win hands down :IBCOOL: from the sound of it a lot of guys on here can hold there own in cooking some good grub. :EAT:
We don't "compete" we simply enjoy the other person's culinary creations. Any young man/boy that does not learn how to cook is missing out on a lot of good meals between being in momma's arms and having a wife.... :twocents:
Post by: ungrounded on September 29, 2013, 09:47:56 AM
Post by: Kioti on September 29, 2013, 10:08:13 AM
Post by: mossy8352 on September 29, 2013, 11:22:12 AM
KC kracker your menu sounds sounds way to similar to mine :) /// I have been cooking for my family for a long time How often do you actually eat what you cook?
ALWAYS!!! :chuckle:
as for cedar plank, yumm, soak that plank in wine all night THEN grill it, oh yes Mmmmm :drool:
Would have never thought of wine instead of water but it makes sense. No wine in stock now but when I get back from my turkey hunt I will try it out. Thanks for the tip! :tup:
Post by: Kc_Kracker on September 29, 2013, 11:43:34 AM
Post by: PolarBear on September 29, 2013, 12:18:33 PM
Post by: bowhunterforever on September 29, 2013, 03:50:49 PM
Post by: snowpack on September 29, 2013, 04:30:12 PM
I love a fat chunk of chinook on a wine soaked cedar plank with a little salt & pepper, nothing else, no words to describe it :drool:is there a preferred wine for this?
Post by: Kc_Kracker on September 29, 2013, 04:31:20 PM
Post by: Quackwhacker on September 29, 2013, 06:30:54 PM
Sent from my SCH-I545 using Tapatalk 4
Post by: PolarBear on September 29, 2013, 06:34:25 PM
Post by: Quackwhacker on September 29, 2013, 06:35:59 PM
Sent from my SCH-I545 using Tapatalk 4
Post by: jay.sharkbait on September 29, 2013, 07:18:31 PM
Post by: CplRaines on September 29, 2013, 09:54:49 PM
Post by: lokidog on September 29, 2013, 10:04:58 PM
Post by: Song Dog on September 29, 2013, 10:29:43 PM
Post by: Kc_Kracker on September 29, 2013, 11:59:23 PM
;)im almost afraid t ask what that is, charcoal? left over firewood coals? :dunno:
Post by: CplRaines on September 30, 2013, 05:25:00 AM
;)im almost afraid t ask what that is, charcoal? left over firewood coals? :dunno:
Venison jerky
Post by: Kc_Kracker on October 01, 2013, 08:30:26 PM