Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Blacklab on October 16, 2013, 07:46:34 AM
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There are two spices that are commonly used in cooking/smoking that I always omit. Clove & paprika especially clove nasty. What's yours if any.
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Same as you, paprika because my girlfriends allergic to it. And pretty much any hot spices, y stomache cant handle them
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Paprika? Really? I LOVE paprika! Especially if it's the Hungarian Smoked kind... I use that stuff on everything :)
I always omit white pepper if it's in a recipe. I love spice and heat, but that stuff has a pungent taste that I do NOT like.. I'm also not crazy about fennel... blegh
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Cloves, cardamom and cinnamon. Cloves being the primary offender. Yuk.
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Salt. Can't stand salt, if ya want it add it afterwords.
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Bath salts.
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JK :chuckle: I too omit regular salt, will usually use Mrs. Dash orr Johnny's depending. Sometimes I can't stand cilantro because it tastes like soap, but then sometimes I love it and can't stand the recipe without it :dunno:
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JK :chuckle: I too omit regular salt, will usually use Mrs. Dash orr Johnny's depending. Sometimes I can't stand cilantro because it tastes like soap, but then sometimes I love it and can't stand the recipe without it :dunno:
I'm with ya on Johnny's....I guess technically that is seasoning salt.
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JK :chuckle: I too omit regular salt, will usually use Mrs. Dash orr Johnny's depending. Sometimes I can't stand cilantro because it tastes like soap, but then sometimes I love it and can't stand the recipe without it :dunno:
I'm with ya on Johnny's....I guess technically that is seasoning salt.
I like seasoning salt in moderation, well... ONLY Johnny's. I really can't stand plain salt at all, and if it requires salt in the recipe I will always sub for Johnny's lol.
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Bath salts.
:chuckle: :chuckle: :chuckle: :chuckle: :chuckle: :chuckle: leave them in you could eat anything after that. :chuckle: :chuckle: :chuckle:
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I Love BUTT RUB!!!!!!! just sayin......