Post by: Elkaholic daWg on October 23, 2013, 11:13:51 AM
Post by: jrebel on October 23, 2013, 11:48:18 AM
Cle elem has Owens and a few others. I personally won't use owens but a lot of people like them.
Hope that helps.
Post by: MtnMuley on October 23, 2013, 12:05:27 PM
Post by: Feanix on October 23, 2013, 12:17:13 PM
J&J meats in Naham Canyone in Wenatchee. They do good work.X2....Jerry cut for Safeway in Wenatchee for 35 years before opening up his own shop with his kids. Everything my hunting group shoots goes there.
Cle elem has Owens and a few others. I personally won't use owens but a lot of people like them.
Hope that helps.
Post by: golfguy0912 on October 23, 2013, 12:24:01 PM
Post by: Backstraps on October 23, 2013, 02:35:34 PM
Was wanting some suggestions on meat hanging, and processors in Wenatchee or Ellensburg areas close to Naneum, Quilomene, Mission units. Thanks in advance......Robbers Roost in Ellensburg. My Brother Steve has a cooler and custom cuts and wraps your animal. He processes pep,breakfast sausage,summer sausage,brats,and jerky. [929-4626] Good luck this season!
Post by: vandeman17 on October 23, 2013, 02:36:28 PM
I use Wild Game Processing in Navarre Coulee, north of Entiat. He has cut up the last two deer of mine and done an awesome job.
Another vote for him. He makes GREAT summer sausage too. :drool:
Post by: time2hunt on October 23, 2013, 02:50:55 PM
Post by: runamuk on October 23, 2013, 03:01:19 PM
You can't go wrong with Steve at Robber Roost in Ellensburg I've used him for year some of the best pepper stick around.:yeah:
I dont actually know who he is but some of his pepperoni and summer sausage were given to us...and holy YUM very very good stuff ...
Post by: Crunch14 on October 23, 2013, 04:55:39 PM
J&J meats in Naham Canyone in Wenatchee. They do good work.
Cle elem has Owens and a few others. I personally won't use owens but a lot of people like them.
Hope that helps.
:yeah: They screwed up 20lbs of summer sausage the one time we used them. Also had to rebutcher most of the steaks before they could be cooked.
Post by: higbee on October 24, 2013, 09:54:44 PM
Post by: coachcw on October 25, 2013, 06:14:35 AM
Post by: Backstraps on October 25, 2013, 02:45:41 PM
does anyone have the number for robbers roost ? I tried to get ahold of them last year with no luck.Coach,my brother Steve is the owner of Robbers Roost and is also the meat manager at Super 1 Foods. His cell # is 929-4626 and if you can't get him call me at 929-6036. Thanks,Dan
Post by: sled on September 28, 2014, 10:13:28 PM
Post by: Pinetar on September 28, 2014, 10:21:21 PM