Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Hawgdawg on November 21, 2013, 11:32:02 PM
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Make it into Landjeger sausage. This some jalapeno and cheddar. Smoking some cheddar and special cheese to go with it!
Got Krackers???
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Recipe.....?
:EAT:
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Dang ..now that's a set up //// :tup:
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Dang ..now that's a set up //// :tup:
Thanks, that is my fish cleaning station alongside the barn. It doubles as a work station to prep, ect. pretty close to the smokehouse