Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: dogtuk on February 08, 2014, 01:15:41 PM

Title: Full smoker
Post by: dogtuk on February 08, 2014, 01:15:41 PM: Its been a while since I loaded up the smoker so I invited a few friends over and filled the smoker with elk roast beans peppers and some brats and spuds

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fimg.tapatalk.com%2Fd%2F14%2F02%2F09%2Fu3a9une5.jpg&hash=8c084cfb205356553f5214340402077ae3ed3c0a)

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Title: Re: Full smoker
Post by: CAMPMEAT on February 08, 2014, 01:21:45 PM: Looks good.

How do you smoke potatoes so they come out smokey and soft ?
Title: Re: Full smoker
Post by: dogtuk on February 08, 2014, 02:03:41 PM: Quote from: CAMPMEAT on February 08, 2014, 01:21:45 PM
Looks good.

How do you smoke potatoes so they come out smokey and soft ?

Just baking them in there not much smoke in the foil wrapper
Title: Re: Full smoker
Post by: gaddy on February 08, 2014, 02:30:03 PM: looks good. everything go for the same time & temp?
Title: Re: Full smoker
Post by: dogtuk on February 08, 2014, 03:10:13 PM: Yes everything will be done at 4:00 the meat got done at 2:30 its in a cooler staying warm waiting on spuds now and brats everything cooked at 250 with hickory

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Title: Re: Full smoker
Post by: whitey on February 08, 2014, 08:01:00 PM: dogtuk
Dang it man!!
I told myself I should have checked my mail today. I bet there was an invite in there.. :dunno:
Looking good. :tup:
Title: Re: Full smoker
Post by: WCTaxidermy on February 08, 2014, 08:41:59 PM: Huey, I must not of received my invitation because of the cold and snow were getting......Right? You did it again, that looks awesome my friend!
Title: Re: Full smoker
Post by: Hawgdawg on February 08, 2014, 08:47:26 PM: Quote from: dogtuk on February 08, 2014, 02:03:41 PM
Quote from: CAMPMEAT on February 08, 2014, 01:21:45 PM
Looks good.

How do you smoke potatoes so they come out smokey and soft ?

Just baking them in there not much smoke in the foil wrapper

Looks great............

I try to throw some spuds in if I have room. I rub olive oil and seasoning on them and smoke away. If they don't get cooked all the way the better. Great for breakfast, potato salad or just a baked potatoes. Last in the fridg. Good luck.
Title: Re: Full smoker
Post by: Blacklab on February 09, 2014, 09:23:31 AM: Quote from: dogtuk on February 08, 2014, 01:15:41 PM
Its been a while since I loaded up the smoker so I invited a few friends over and filled the smoker with elk roast beans peppers and some brats and spuds

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fimg.tapatalk.com%2Fd%2F14%2F02%2F09%2Fu3a9une5.jpg&hash=8c084cfb205356553f5214340402077ae3ed3c0a)

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I'm jealous ;) :drool:
Title: Re: Full smoker
Post by: CAMPMEAT on February 09, 2014, 03:06:40 PM: I had smoked 'tatoes years ago in a restaurant in Poulsbo I think. It was at a German place. They were delish'......... nice and soft and real smokey tasting. I think they were in potato salad..... :tup:
Title: Re: Full smoker
Post by: Wea300mag on February 09, 2014, 03:13:25 PM: Great looking sight there, a full smoker. :drool:
Title: Re: Full smoker
Post by: NRA4LIFE on February 11, 2014, 12:41:25 PM: Huey, looking good. What did you stuff the peppers with? I just bought one of those pepper-holder-doohickey things and am anxious to try it.
Title: Re: Full smoker
Post by: dogtuk on February 11, 2014, 03:35:28 PM: I just stuff them with cheese cheddar in some and cream cheese on the other