Full smoker

[dogtuk]

Its been a while since I loaded up the smoker so I invited a few friends over and filled the smoker with elk roast beans peppers and some brats and spuds



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[CAMPMEAT]

Looks good.

How do you smoke potatoes so they come out smokey and soft ?

[dogtuk]

Looks good.

How do you smoke potatoes so they come out smokey and soft ?

Just baking them in there not much smoke in the foil wrapper

[gaddy]

looks good. everything go for the same time & temp?

[dogtuk]

Yes everything will be done at 4:00 the meat got done at 2:30 its in a cooler staying warm waiting on spuds now and brats everything cooked at 250 with hickory

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[whitey]

dogtuk
Dang it man!!
I told myself I should have checked my mail today. I bet there was an invite in there..
Looking good.

[WCTaxidermy]

Huey, I must not of received my invitation because of the cold and snow were getting......Right?  You did it again, that looks awesome my friend! 

[Hawgdawg]

Looks good.

How do you smoke potatoes so they come out smokey and soft ?

Just baking them in there not much smoke in the foil wrapper

Looks great............

I try to throw some spuds in if I have room. I rub olive oil and seasoning on them and smoke away. If they don't get cooked all the way the better. Great for breakfast, potato salad or just a baked potatoes. Last in the fridg. Good luck.

[Blacklab]

Its been a while since I loaded up the smoker so I invited a few friends over and filled the smoker with elk roast beans peppers and some brats and spuds



Sent from my C771 using Tapatalk 2

I'm jealous   

[CAMPMEAT]

I had smoked 'tatoes years ago in a restaurant in Poulsbo I think. It was at a German place. They were delish'......... nice and soft and real smokey tasting. I think they were in potato salad.....

[Wea300mag]

Great looking sight there, a full smoker. 

[NRA4LIFE]

Huey, looking good.  What did you stuff the peppers with?  I just bought one of those pepper-holder-doohickey things and am anxious to try it.

[dogtuk]

I just stuff them with cheese cheddar in some and cream cheese on the other