Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: LndShrk on February 27, 2014, 10:43:55 AM

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Title: Smoking fish at home safely.
Post by: LndShrk on February 27, 2014, 10:43:55 AM

Here is some good info on preserving smoked fish and guidelines to safety related issues.

http://cru.cahe.wsu.edu/cepublications/pnw238/pnw238.pdf (http://cru.cahe.wsu.edu/cepublications/pnw238/pnw238.pdf)