Post by: wafisherman on February 27, 2014, 04:34:59 PM
I marinated it overnight, the tossed on a cast iron skillet with some bacon grease to fry in. Seared the edges very well. Then let it cook slowly until no more pink in the middle.
just about melted in my mouth! Is it bad that I was stingy in sharing with my kids? They didn't appreciate the work of art for what it was... :chuckle:
Post by: KFhunter on February 27, 2014, 05:06:50 PM
Post by: Dan-o on February 27, 2014, 09:36:57 PM
I sure wish I had some.......... 8)
Post by: wafisherman on February 27, 2014, 09:59:18 PM
Post by: MtnMuley on February 28, 2014, 10:57:29 AM
Post by: deerhunter_98520 on February 28, 2014, 05:39:53 PM
Cooked up a pork tenderloin from one of my own hogs yesterday. One of the best meats I've ever eaten...and I'm a major carnivore.
I marinated it overnight, the tossed on a cast iron skillet with some bacon grease to fry in. Seared the edges very well. Then let it cook slowly until no more pink in the middle.
just about melted in my mouth! Is it bad that I was stingy in sharing with my kids? They didn't appreciate the work of art for what it was... :chuckle:
The answer is no....my kids would have got McDonalds that night :chuckle:
Post by: Dan-o on February 28, 2014, 07:01:25 PM
Is that a hint? :chuckle: very subtle 8)
Just thought I'd slip that in as subtly as possible...... :hello: