Post by: gasman on April 06, 2014, 08:54:02 AM
We were having RePete and his new woman over yesterday for dinner and since the weather was crappy all day yesterday here on the wet side, I decided to smoke some meats instead of BBQ.
Smokes up two pork loins, chicken legs and corned beef brisket, and they turned out great :tup:
Smoked the pork and brisket for 5 hours and then wrapped in foil and put them in the oven for 4 hours at 250. When I took them out of the oven they were so tender, it would melt in your mouth. I use a big chief smoker so there is not much heat, but lots of smoke flavor added to the meats :EAT:
I got the idea from Rasbo, ho smoked one at the first Hunt WA BBQ and I have been waiting to smoke one ever since but finally got around to it.
If you get a chance to smoke a corned beef brisket. do you wont be disappointed :tup: :tup: :tup: :tup: :tup:
Post by: Blacklab on April 07, 2014, 03:00:18 PM
I enjoy turning corned beef into pastrami :drool:
Post by: low97ram on April 22, 2014, 08:23:10 AM
it was grubbing though...lol :drool:
thanks brother...i would have responded sooner had i not been so busy..lol first time on in MONTHS..lol
RePete
Sorry, not pic. Didnt plan on making a thread on it.
We were having RePete and his new woman over yesterday for dinner and since the weather was crappy all day yesterday here on the wet side, I decided to smoke some meats instead of BBQ.
Smokes up two pork loins, chicken legs and corned beef brisket, and they turned out great :tup:
Smoked the pork and brisket for 5 hours and then wrapped in foil and put them in the oven for 4 hours at 250. When I took them out of the oven they were so tender, it would melt in your mouth. I use a big chief smoker so there is not much heat, but lots of smoke flavor added to the meats :EAT:
I got the idea from Rasbo, ho smoked one at the first Hunt WA BBQ and I have been waiting to smoke one ever since but finally got around to it.
If you get a chance to smoke a corned beef brisket. do you wont be disappointed :tup: :tup: :tup: :tup: :tup:
Post by: Lingcod on April 22, 2014, 08:32:54 AM
Post by: gasman on April 22, 2014, 10:30:52 AM
I'm going to try that soon for sure, sounds delicious. What kind of chips did you use? Also I noticed one of my chiefs runs hotter than the other, do you have an idea of temp?
I had some alder, so that's what I used.
My chief averages about 165 degrees. Cant5 get it much hotter unless its summer time and I wrap it with a blanket, so its more of a cold smoke.