Smoked some meat instead of BBQ.

[gasman]

Sorry, not pic. Didnt plan on making a thread on it.

We were having RePete and his new woman over yesterday for dinner and since the weather was crappy all day yesterday here on the wet side, I decided to smoke some meats instead of BBQ.
Smokes up two pork loins, chicken legs and corned beef brisket, and they turned out great 

Smoked the pork and brisket for 5 hours and then wrapped in foil and put them in the oven for  4 hours at 250. When I took them out of the oven they were so tender, it would melt in your mouth. I use a big chief smoker so there is not much heat, but lots of smoke flavor added to the meats 


I got the idea from Rasbo, ho smoked one at the first Hunt WA BBQ and I have been waiting to smoke one ever since but finally got around to it.
If you get a chance to smoke a corned beef brisket. do you wont be disappointed 

[Blacklab]

Right on gasman 

I enjoy turning corned beef into pastrami 

[low97ram]

are you done patting yourself on the back? lol 

it was grubbing though...lol   

thanks brother...i would have responded sooner had i not been so busy..lol  first time on in MONTHS..lol

RePete

Sorry, not pic. Didnt plan on making a thread on it.

We were having RePete and his new woman over yesterday for dinner and since the weather was crappy all day yesterday here on the wet side, I decided to smoke some meats instead of BBQ.
Smokes up two pork loins, chicken legs and corned beef brisket, and they turned out great 

Smoked the pork and brisket for 5 hours and then wrapped in foil and put them in the oven for  4 hours at 250. When I took them out of the oven they were so tender, it would melt in your mouth. I use a big chief smoker so there is not much heat, but lots of smoke flavor added to the meats 


I got the idea from Rasbo, ho smoked one at the first Hunt WA BBQ and I have been waiting to smoke one ever since but finally got around to it.
If you get a chance to smoke a corned beef brisket. do you wont be disappointed 

[Lingcod]

I'm going to try that soon for sure, sounds delicious. What kind of chips did you use? Also I noticed one of my chiefs runs hotter than the other, do you have an idea of temp?

[gasman]

I'm going to try that soon for sure, sounds delicious. What kind of chips did you use? Also I noticed one of my chiefs runs hotter than the other, do you have an idea of temp?

I had some alder, so that's what I used.

My chief averages about 165 degrees. Cant5 get it much hotter unless its summer time and I wrap it with a blanket, so its more of a cold smoke.