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Author Topic: Smoked some meat instead of BBQ.  (Read 1777 times)

Offline gasman

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Smoked some meat instead of BBQ.
« on: April 06, 2014, 08:54:02 AM »
Sorry, not pic. Didnt plan on making a thread on it.

We were having RePete and his new woman over yesterday for dinner and since the weather was crappy all day yesterday here on the wet side, I decided to smoke some meats instead of BBQ.
Smokes up two pork loins, chicken legs and corned beef brisket, and they turned out great  :tup:

Smoked the pork and brisket for 5 hours and then wrapped in foil and put them in the oven for  4 hours at 250. When I took them out of the oven they were so tender, it would melt in your mouth. I use a big chief smoker so there is not much heat, but lots of smoke flavor added to the meats  :EAT:


I got the idea from Rasbo, ho smoked one at the first Hunt WA BBQ and I have been waiting to smoke one ever since but finally got around to it.
If you get a chance to smoke a corned beef brisket. do you wont be disappointed  :tup: :tup: :tup: :tup: :tup:
Gasman


It's 5 O'clock somewhere.......

Offline Blacklab

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Re: Smoked some meat instead of BBQ.
« Reply #1 on: April 07, 2014, 03:00:18 PM »
Right on gasman  :tup:

I enjoy turning corned beef into pastrami  :drool:
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

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Offline low97ram

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Re: Smoked some meat instead of BBQ.
« Reply #2 on: April 22, 2014, 08:23:10 AM »
are you done patting yourself on the back? lol 

it was grubbing though...lol   :drool:

thanks brother...i would have responded sooner had i not been so busy..lol  first time on in MONTHS..lol

RePete

Sorry, not pic. Didnt plan on making a thread on it.

We were having RePete and his new woman over yesterday for dinner and since the weather was crappy all day yesterday here on the wet side, I decided to smoke some meats instead of BBQ.
Smokes up two pork loins, chicken legs and corned beef brisket, and they turned out great  :tup:

Smoked the pork and brisket for 5 hours and then wrapped in foil and put them in the oven for  4 hours at 250. When I took them out of the oven they were so tender, it would melt in your mouth. I use a big chief smoker so there is not much heat, but lots of smoke flavor added to the meats  :EAT:


I got the idea from Rasbo, ho smoked one at the first Hunt WA BBQ and I have been waiting to smoke one ever since but finally got around to it.
If you get a chance to smoke a corned beef brisket. do you wont be disappointed  :tup: :tup: :tup: :tup: :tup:
2009 Bowtech Carnivore
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Offline Lingcod

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Re: Smoked some meat instead of BBQ.
« Reply #3 on: April 22, 2014, 08:32:54 AM »
I'm going to try that soon for sure, sounds delicious. What kind of chips did you use? Also I noticed one of my chiefs runs hotter than the other, do you have an idea of temp?
“Always do what is right. It will gratify half of mankind and astound the other.”

Offline gasman

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Re: Smoked some meat instead of BBQ.
« Reply #4 on: April 22, 2014, 10:30:52 AM »
I'm going to try that soon for sure, sounds delicious. What kind of chips did you use? Also I noticed one of my chiefs runs hotter than the other, do you have an idea of temp?

I had some alder, so that's what I used.

My chief averages about 165 degrees. Cant5 get it much hotter unless its summer time and I wrap it with a blanket, so its more of a cold smoke.
Gasman


It's 5 O'clock somewhere.......

 


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