Post by: KFhunter on May 18, 2014, 10:05:36 PM
I like to run the cooked meat through my hamburger grinder on the kitchen aid. It really fluffs up the meat and take away any toughness too it.
Then I'll saute onions and peppers or I'll open a can of chili peppers if I don't have fresh and chop it all up. Saute in butter until it's cooked, beat some eggs and stir that in and make breakfast burritos. The grind-ed meat goes a looong ways and makes a ton of burritos.
roll em up with cheese and the kids got a quick meal in the AM. I try to keep stuff in there so they don't eat crap like cereal.
My egg bowl was too small :chuckle: filled it twice, so a good dozen eggs went into the skillet.
Post by: KFhunter on May 18, 2014, 10:15:47 PM
try it out, just be careful not to mash it or you can turn it to paste in the skillet. The flavor is really good, these burritos turned out really tasty.
Post by: Blacklab on May 19, 2014, 09:05:10 AM
Great idea tho. looks like a great way to start a hash to ;)
Post by: snowpack on May 19, 2014, 09:16:24 AM
Yeah, when I have almost any kind of left over meat in a small quantity, I like to shred it and fry it up with the potatoes and eggs.
Post by: lokidog on May 19, 2014, 09:20:39 AM
I haven't, yet.
Great idea tho. looks like a great way to start a hash to ;)
My thoughts went right to hash as well when I read the title.
I mix all kinds of leftovers with my eggs, french fries work really well and usually suck heated up, except chopped up in eggs. :tup:
Post by: KFhunter on May 19, 2014, 09:25:57 AM
We put a hurting on it, but couldn't finish it all :chuckle:
Post by: wafisherman on May 19, 2014, 01:07:35 PM
I had left over brisket ONCE. And here is what I did with mine. My wife, who goes easy on pasta and meat, was literally licking her plate.
Pasta - your favorite. We did Penne noodles. This dish seems to go best with thicker noodles. Spiral or would be good too.
Cream Sauce:
Real Parmesan Cheese - roughly 1/2 cup
Real cream - heavy whipping cream from Costco is my favorite. Roughly 1 cup.
Butter - real. 1\2 stick
Olive Oil - table spoon
Dash of cayenne pepper
Dash of pre-mixed taco seasoning
Grated fresh garlic - a few cloves
Garlic salt
Salt
Fresh ground pepper
Dash of lemon juice
Dash of tabasco sauce
Chop up brisket into 1/2 inch or smaller cubes.
Add butter and olive oil to sauce pan
Add fresh grated garlic - heat on medium until browned
Add everything but the parm cheese and cream and mix well.
Add cream, cheese, meat. Stir constantly until just before boiling. You don't want to boil this!! Just need all cheese melted and for it to get nice and piping hot.
Pour over fresh cooked noodles. Heart attack on a plate :tup: :drool: :tup:
Post by: lamrith on May 19, 2014, 03:28:14 PM
well I cooked a big one expecting more mouths to feed but had some no shows...
We put a hurting on it, but couldn't finish it all :chuckle:
An no call to you friends on HW? For shame!! My mouth was watering just from pictures, I would have helped make sure nothing went to waste..
Great idea on teh burrito's.. I will have to try that sometime, THANKS!
Post by: Kc_Kracker on May 19, 2014, 10:56:34 PM
Post by: richard88 on May 22, 2014, 04:26:25 AM
Post by: WCTaxidermy on May 23, 2014, 06:27:51 PM