Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Rider on May 28, 2014, 07:25:36 AM

Title: BBQ Wings
Post by: Rider on May 28, 2014, 07:25:36 AM: Cooked 40# of BBQ wings and 5# of BBQ pecans last weekend at the BBQ Blues and Brews on the Bay in Coos Bay Oregon. The wings were for public sampling and cooked on a WSM 18 and GMG Jim Bowie.
We ended up 16th out of 31 teams. It was a tough field with some of the best BBQ teams in the Pacific Northwest and a team from Texas.
Title: Re: BBQ Wings
Post by: ICEMAN on May 28, 2014, 07:34:45 AM: Good job. Looks great! Share some cooking tips!
Title: Re: BBQ Wings
Post by: C-Money on May 28, 2014, 07:39:07 AM: :drool: Those look great!
Title: Re: BBQ Wings
Post by: combs338 on May 28, 2014, 07:42:10 AM: Quote from: C-Money on May 28, 2014, 07:39:07 AM
:drool: Those look great!
:tup:
Title: Re: BBQ Wings
Post by: Blacklab on May 29, 2014, 08:02:43 AM: Very nice :tup: :drool:
Title: Re: BBQ Wings
Post by: h20hunter on May 29, 2014, 08:15:50 AM: I love some wings and don't claim to be at that level but here is my tip. Rub the wings, sear, and cook with inderect heat for at least 45 minutes to an hour. Then sauce and color up over higher heat. For me it yields moist meat, great flavor, and fall off the bone eating.
Title: Re: BBQ Wings
Post by: WCTaxidermy on May 29, 2014, 08:58:10 AM: Very nice looking wings and congrats on placing 16th! Who was the team from Texas?
Title: Re: BBQ Wings
Post by: deerhunter_98520 on June 01, 2014, 05:35:49 PM: Quote from: ICEMAN on May 28, 2014, 07:34:45 AM
Good job. Looks great! Share some cooking tips!

Share some wings instead :chuckle: