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Author Topic: BBQ Wings  (Read 2703 times)

Offline Rider

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BBQ Wings
« on: May 28, 2014, 07:25:36 AM »
Cooked 40# of BBQ wings and 5# of BBQ pecans last weekend at the BBQ Blues and Brews on the Bay in Coos Bay Oregon. The wings were for public sampling and cooked on a WSM 18 and GMG Jim Bowie.
We ended up 16th out of 31 teams. It was a tough field with some of the best BBQ teams in the Pacific Northwest and a team from Texas.
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Bryan Lipscy
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Offline ICEMAN

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Re: BBQ Wings
« Reply #1 on: May 28, 2014, 07:34:45 AM »
Good job. Looks great! Share some cooking tips!
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Offline C-Money

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Re: BBQ Wings
« Reply #2 on: May 28, 2014, 07:39:07 AM »
 :drool: Those look great!
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Offline combs338

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Re: BBQ Wings
« Reply #3 on: May 28, 2014, 07:42:10 AM »
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Online Blacklab

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Re: BBQ Wings
« Reply #4 on: May 29, 2014, 08:02:43 AM »
Very nice  :tup:  :drool:
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Offline h20hunter

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Re: BBQ Wings
« Reply #5 on: May 29, 2014, 08:15:50 AM »
I love some wings and don't claim to be at that level but here is my tip. Rub the wings, sear, and cook with inderect heat for at least 45 minutes to an hour. Then sauce and color up over higher heat. For me it yields moist meat, great flavor, and fall off the bone eating.
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Offline WCTaxidermy

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Re: BBQ Wings
« Reply #6 on: May 29, 2014, 08:58:10 AM »
Very nice looking wings and congrats on placing 16th!  Who was the team from Texas?
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Offline deerhunter_98520

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Re: BBQ Wings
« Reply #7 on: June 01, 2014, 05:35:49 PM »
Quote from: ICEMAN on May 28, 2014, 07:34:45 AM
Good job. Looks great! Share some cooking tips!

Share some wings instead  :chuckle:
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