Post by: Becky on July 02, 2014, 12:29:38 PM
Mine... was something I tried pretty recently. Uni - Sea Urchin sushi. :puke:
It tasted like what I'd imagine the slime that grows on the side of piers and docs. It looked like a tongue. I'm really big on texture, and it was pure mush. It's this weird slimy salty thing. I've had raw oysters too and I thought those were bad with feeling like I was swallowing a salty snot loogy, this was worse 10x, and you had to chew it.
:chuckle: okay what's yours?
Post by: vandeman17 on July 02, 2014, 12:35:22 PM
Post by: Old Man Yager on July 02, 2014, 12:37:13 PM
Post by: cbond3318 on July 02, 2014, 12:42:25 PM
Post by: TheFewTheProud on July 02, 2014, 12:43:09 PM
Post by: Woodchuck on July 02, 2014, 12:46:37 PM
Post by: Old Man Yager on July 02, 2014, 12:47:03 PM
Once as a kid visiting relatives near Buckley I was dared to fire roast a Trophy Class slug and ball park it.Did you cook it first? And what was the end result?
Post by: Becky on July 02, 2014, 12:48:06 PM
You tried that?? Nasty!! Did you loose a bet?? :chuckle: I would have to say caviar. Maybe the expensive stuff tastes better, but the kind I ate tasted baaaaaaaaaad!
:chuckle: no, I wish it was a bet... my best friend is very adventurous trying new foods, any and all that are meant to be eaten she's down to try. I am more adventurous with the adrenaline type things. She absolutely won't even go on a roller coaster with me, and I usually say hell no to her nasty food.. Lately we've always been trying to challenge each other haha so she tries new food and makes me eat it too, and I'm slowly getting her to open up and DO more stuff.
Post by: PolarBear on July 02, 2014, 12:48:41 PM
Post by: superdown on July 02, 2014, 12:53:29 PM
Post by: jackelope on July 02, 2014, 12:53:50 PM
:dunno:
Unagi(eel at a sushi joint) is far from my favorite. I like sushi and I will try a lot of stuff but I'm not eating whatever that pile of snot is that SG posted.
Bleh...
Post by: Becky on July 02, 2014, 12:55:44 PM
Woodchuck how'd you get past the smell of Lutefisk? I think I'd draw the line at that....
Vandeman17 hahah awe that cute and funny.
cbond3318 *gag* no, I would only try something that was MEANT to be eaten... I couldn't. That's Bizarre Foods fodder right there, I'm sure that guy has eaten a slug or two in his day haha.
Post by: Becky on July 02, 2014, 12:59:52 PM
I tried some kimchi the other day thinking it was going to be horrible and it wasn't....
:dunno:
Unagi(eel at a sushi joint) is far from my favorite. I like sushi and I will try a lot of stuff but I'm not eating whatever that pile of snot is that SG posted.
Bleh...
I love unagi.. most of the stuff at sushi restaurants I do like but yeah don't ever ever get uni.
Oh that reminded me though, this one other time we were there, it's a sushi restaurant that has it on a conveyor belt and you pick plates or order plates.. anyway there was these little puff balls and we thought it was powdered donuts or some sort of dessert. It ended up being a weird creamed octopus, that was pretty gross expecting something sweet but biting into tentacles. I like octopus, but it was that surprise that we both spit it back out haha.
Post by: cbond3318 on July 02, 2014, 01:05:06 PM
Once as a kid visiting relatives near Buckley I was dared to fire roast a Trophy Class slug and ball park it.Did you cook it first? And what was the end result?
I roasted it on a stick over a campfire and took it to the face! I remember it tasting like burnt dirt and bread.
Post by: Woodchuck on July 02, 2014, 01:06:32 PM
:chuckle: these are making me laugh. What the heck PolarBear, I love canned peas... haha, guess that tells you how bad this sushi was.You can't bait me with open ended questions like that. lol
Woodchuck how'd you get past the smell of Lutefisk? I think I'd draw the line at that....
Vandeman17 hahah awe that cute and funny.
cbond3318 *gag* no, I would only try something that was MEANT to be eaten... I couldn't. That's Bizarre Foods fodder right there, I'm sure that guy has eaten a slug or two in his day haha.
Post by: snowpack on July 02, 2014, 01:09:41 PM
:puke:
Post by: jackson7 on July 02, 2014, 01:14:46 PM
Never went back.
Post by: pianoman9701 on July 02, 2014, 01:15:01 PM
Two nights ago, the wife and I went to a restaurant in Vancouver called Crave, right by the gym. They're supposed to have these great burgers. I ordered the habanero burger. Now, the description say "nuclear". OK, I like hot, really hot a lot. We get the burger and it's so hot that I can't taste anything. It's like one of those stupid challenges you see idiots do on A&E. I took like three bites and left it.
I've eaten a lot of strange stuff. Fish eyes, turkey, goat, sheep, and bull balls, pancreas, hagus made with real sheep stomach, pig snout and ears and tail, jellyfish, fish livers - the habanero burger was the worst thing I'd ever eaten.
Post by: Igottanewknee on July 02, 2014, 01:18:09 PM
Post by: Becky on July 02, 2014, 01:19:39 PM
I love Uni. Don't ever dis uni again, SG! :bdid:
Two nights ago, the wife and I went to a restaurant in Vancouver called Crave, right by the gym. They're supposed to have these great burgers. I ordered the habanero burger. Now, the description say "nuclear". OK, I like hot, really hot a lot. We get the burger and it's so hot that I can't taste anything. It's like one of those stupid challenges you see idiots do on A&E. I took like three bites and left it.
I've eaten a lot of strange stuff. Fish eyes, turkey, goat, sheep, and bull balls, pancreas, hagus made with real sheep stomach, pig snout and ears and tail, jellyfish, fish livers - the habanero burger was the worst thing I'd ever eaten.
:chuckle: :chuckle: :chuckle:
Yeah my friend loved it... she ate it all. NOPE!
Post by: magnanimous_j on July 02, 2014, 01:38:14 PM
Mine... was something I tried pretty recently. Uni - Sea Urchin sushi. :puke:
It tasted like what I'd imagine the slime that grows on the side of piers and docs. It looked like a tongue. I'm really big on texture, and it was pure mush. It's this weird slimy salty thing. I've had raw oysters too and I thought those were bad with feeling like I was swallowing a salty snot loogy, this was worse 10x, and you had to chew it.
Fun fact. Uni is actually the gonads of the urchin. I tried it once at a really fabulous sushi joint in Maui and it was well prepared enough that I could get it down without too much trouble, but I never want it again.
The absolute worst was Sea Cucumber. It was retched. I could baaaarely get it down, and then it took a big glug of cognac to get the taste out of my mouth.
Haggis is actually really good. It's kind of like a bunch of different sausages stuffed in a loose casing. Just don't think about what you're eating.
Post by: Becky on July 02, 2014, 01:57:03 PM
Mine... was something I tried pretty recently. Uni - Sea Urchin sushi. :puke:
It tasted like what I'd imagine the slime that grows on the side of piers and docs. It looked like a tongue. I'm really big on texture, and it was pure mush. It's this weird slimy salty thing. I've had raw oysters too and I thought those were bad with feeling like I was swallowing a salty snot loogy, this was worse 10x, and you had to chew it.
Fun fact. Uni is actually the gonads of the urchin. I tried it once at a really fabulous sushi joint in Maui and it was well prepared enough that I could get it down without too much trouble, but I never want it again.
The absolute worst was Sea Cucumber. It was retched. I could baaaarely get it down, and then it took a big glug of cognac to get the taste out of my mouth.
Haggis is actually really good. It's kind of like a bunch of different sausages stuffed in a loose casing. Just don't think about what you're eating.
Yea it's gonads and roe basically... I barely was able to swallow it, it lingered in the back of my throat for a while too. It was mostly the texture, I won't eat liver because of the texture. Lol I hope my friend never finds out she can eat sea cucumber or she'll be making me try that too :'(
My family is from England, I was the first generation born in the states, so they all grew up on haggis, tripe, all sorts of stuff I was fed when I was young and not sure what it was. My Nana doesn't cook any of it anymore but it's probably for the better as I don't know I would consciously eat most of it now. Well.. maybe.
Post by: Wazukie on July 02, 2014, 02:04:36 PM
Post by: pianoman9701 on July 02, 2014, 02:04:57 PM
Post by: Cascade on July 02, 2014, 02:24:07 PM
Post by: NRA4LIFE on July 02, 2014, 02:35:11 PM
Post by: pianoman9701 on July 02, 2014, 02:40:17 PM
When I was a kid, my Polish grandparents used to make something called Sulz (not sure if that's how it's spelled). Basically, it was a vinegry onion and pork fat jello. Gross. I might like it now though. I was not too keen on the charnina either. Duck blood soup. That was pretty nasty too.
Sulz is just another kind of head cheese. This is good food, man. You should try it again. Never had the soup.
Post by: pcal on July 02, 2014, 03:11:06 PM
Post by: C-Money on July 02, 2014, 03:12:30 PM
Post by: The scout on July 02, 2014, 03:20:22 PM
Post by: Song Dog on July 02, 2014, 03:35:44 PM
Post by: RadSav on July 02, 2014, 04:15:37 PM
Second would probably be wasabi. Or any other radish for that matter!
That applesauce looking stuff you get with a steak at Outback...what is that garbage?
Goldies BBQ in Vancouver ranks pretty high on my list :o
I've eaten plenty of dirt, all sorts of insects, eggs from a dozen different fish, testicles from at least four different animals, brains and some stuff lord only knows. And I have to say raw tomatoes are the worst! Love cooked salsa, tomato sauces and ketchup, but raw makes me gag. Doctor says its an allergy in the raw state. I'm allergic to tapioca too but I like the taste of it. I think my allergy is to yuk tasting foods! :dunno:
Post by: Becky on July 02, 2014, 04:20:00 PM
Her name was Bula nough said
:lol4:
Post by: vandeman17 on July 02, 2014, 04:21:44 PM
Rad I absolutely hate tomatoes too, raw or cooked whole tomatoes and yep I like everything they make though - salsa, ketchup, sauces.Her name was Bula nough said
:lol4:
Add me to the list of people who don't like cold, raw tomatoes but like all tomato related products
Post by: greenhead_killer on July 02, 2014, 04:42:32 PM
Rad I absolutely hate tomatoes too, raw or cooked whole tomatoes and yep I like everything they make though - salsa, ketchup, sauces.Her name was Bula nough saidYou guys are all killing me...a little salt, a little pepper, maybe a slab of fresh mozzarella, you have a nice refreshing snack
:lol4:
Add me to the list of people who don't like cold, raw tomatoes but like all tomato related products
Post by: Gringo31 on July 02, 2014, 04:43:15 PM
I can't eat beef liver. I'd eat beetles over liver any day.
The only other thing that comes to mind is curry. Don't see the point and don't like the flavor.
Post by: Becky on July 02, 2014, 04:44:14 PM
Rad I absolutely hate tomatoes too, raw or cooked whole tomatoes and yep I like everything they make though - salsa, ketchup, sauces.Her name was Bula nough said
:lol4:
Add me to the list of people who don't like cold, raw tomatoes but like all tomato related products
You guys are all killing me...a little salt, a little pepper, maybe a slab of fresh mozzarella, you have a nice refreshing snack
I'd rather just eat pizza with pureed tomato sauce. :)
Post by: RadSav on July 02, 2014, 05:01:38 PM
I also conveniently forgot about pickled beets. That might boot raw tomatoes from the top of my list! Every holiday feast for our family growing up included not only pickled beets, but purple deviled eggs. Aunt Fuddy would soak hard boiled eggs for days in the juice of pickled beets. It remains one of the more disturbing things from my childhood :o I've never eaten grilled slugs on a dog bun, but I have a hard time imagining it being any worse than purple eggs! :chuckle:
Post by: CplRaines on July 02, 2014, 05:11:08 PM
1986, Subic Bay, Philippians, Balut :puke:
Same here - New years 90/91, Olongapo - on the way over to the sand box. Frickin nasty stuff. Couldn't drink enough Mojo to get that taste out. ;)
Post by: RadSav on July 02, 2014, 05:15:21 PM
1986, Subic Bay, Philippians, Balut :puke:
Same here - New years 90/91, Olongapo - on the way over to the sand box. Frickin nasty stuff. Couldn't drink enough Mojo to get that taste out. ;)
What's not to like about duck veal in egg sauce? :chuckle:
Post by: MC37493 on July 02, 2014, 06:11:33 PM
Post by: MC37493 on July 02, 2014, 06:13:33 PM
Post by: Wazukie on July 02, 2014, 06:15:46 PM
1986, Subic Bay, Philippians, Balut :puke:
Same here - New years 90/91, Olongapo - on the way over to the sand box. Frickin nasty stuff. Couldn't drink enough Mojo to get that taste out. ;)
I couldnt drink enough MoJo to try it again. Hung out at the Stoned Crow Olongapo right across the river.
Post by: RadSav on July 02, 2014, 06:31:06 PM
I couldnt drink enough MoJo to try it again. Hung out at the Stoned Crow Olongapo right across the river.
All I can think of when I read this is the Father Mulcahy drunk sermon :chuckle:
Post by: Wazukie on July 02, 2014, 06:33:57 PM
Post by: quadrafire on July 02, 2014, 06:36:01 PM
a close second are cotlets
Post by: PolarBear on July 02, 2014, 06:53:26 PM
Post by: dreamunelk on July 02, 2014, 07:30:26 PM
Post by: Buzz2401 on July 02, 2014, 07:43:08 PM
Post by: bowhunterwa87 on July 02, 2014, 07:47:26 PM
And pickles
Post by: RadSav on July 02, 2014, 08:13:05 PM
I had fried a fresh filet of China Rockfish once and it was real nasty and sour. Not sure if it was just that one but have never kept another.
China rock...one of my favorites! Must have been a bad one :dunno:
Post by: predatorpro on July 02, 2014, 08:21:14 PM
Caviar, disgusting. Tasted like bait.man! caviar is on the list for one of the best things i have ever ate! id have to say squash has got to be one of the worst things i have ever ate! lol
Post by: Mudman on July 02, 2014, 08:26:11 PM
Post by: HoofsandWings on July 02, 2014, 08:35:03 PM
Just what the thread title says, what's the most disgusting TASTING thing you've eaten? Not something spoiled or rotten, not something you THINK should have been gross but was actually alright (like rocky mountain oysters, everyone says they're good but senses say they should be nasty). Something that tasted just as it should and it was so bad you'd never eat it again.The sea urchin sushi was improperly prepared. There are only certain times of the year when it should be harvested for sushi.
Mine... was something I tried pretty recently. Uni - Sea Urchin sushi. :puke:
It tasted like what I'd imagine the slime that grows on the side of piers and docs. It looked like a tongue. I'm really big on texture, and it was pure mush. It's this weird slimy salty thing. I've had raw oysters too and I thought those were bad with feeling like I was swallowing a salty snot loogy, this was worse 10x, and you had to chew it.
:chuckle: okay what's yours?
Post by: DeerThug on July 02, 2014, 08:53:30 PM
Post by: Jellymon on July 02, 2014, 09:06:49 PM
Post by: 3nails on July 02, 2014, 09:08:10 PM
Post by: CAMPMEAT on July 02, 2014, 09:21:22 PM
I forgot one, deer meat. I cannot stand deer meat. I shot my very first deer near Randle about 40 years ago. Left the hide on it for 8 hours, because I didn't know. My buddy, the big time hunter, said let it hang for a week in 50 degree weather and we'll butcher it up. It had green slime all over it. I BBQ'd some of it and it was horrible. To this day, it makes me sick. My wife likes it though...... :puke:
Post by: hunting4sanity on July 02, 2014, 09:27:49 PM
Post by: BoomWhop on July 02, 2014, 09:31:08 PM
That said Pickled Beets :bdid:
Post by: Becky on July 02, 2014, 11:09:21 PM
Post by: KFhunter on July 02, 2014, 11:13:14 PM
Mmmm I like hummus... and pickled beets.
:yeah:
folks turning their noses up to some good eats!
lamb?? awesome if done right.. mutton's even good if you find someone really knows how to cook it. Australia, NZ or American mutton all tastes differently too.
Post by: 6x6in6 on July 02, 2014, 11:22:41 PM
Except eggplant. Just the thought causes the urge for my stomach content to increase in elevation.
I have had it served clearly recognizable and heavily masqueraded as something looking extremely tasty. I can always smell an eggplant rat. :chuckle:
Post by: RadSav on July 02, 2014, 11:24:43 PM
Mmmm I like hummus... and pickled beets.
:yeah:
folks turning their noses up to some good eats!
I can agree with the hummus. But my taste buds and I can not understand how anyone can get their throat to accept a pickled beet far enough to swallow. I can force down bread and butter pickles. Even make an effort at dark sweet pickles, suffer through roll mop and all the Russian pickled fish. But I can not raise the desire high enough to swallow those purple pieces of pickled horror. Just can not do it! And to ruin a perfectly good hard boiled unfertilized chicken embryo with that purple juice of horror is grounds for a witch burning!
Post by: KFhunter on July 02, 2014, 11:30:27 PM
I'll try anything (insert disclaimer) and typically eat everything that's put in front of me.
Except eggplant. Just the thought causes the urge for my stomach content to increase in elevation.
I have had it served clearly recognizable and heavily masqueraded as something looking extremely tasty. I can always smell an eggplant rat. :chuckle:
Well, to be fair eggplant is totally a chick food - right up there with quiche :puke:
Post by: RadSav on July 02, 2014, 11:37:02 PM
I'll try anything (insert disclaimer) and typically eat everything that's put in front of me.
Except eggplant. Just the thought causes the urge for my stomach content to increase in elevation.
I have had it served clearly recognizable and heavily masqueraded as something looking extremely tasty. I can always smell an eggplant rat. :chuckle:
I consider myself a pretty good cook. However, when I am cooking egg plant I might have to agree with you. I've never made it as enjoyable table fare. My mother on the other hand is a horrible cook of most everything. Burnt is her favored level of doneness, fire alarms are her favored cooking timer, dry her favorite texture and mint her favorite seafood seasoning :o But I have to give her kudos for her egg plant lasagna. I'll take it over any restaurant lasagna I have ever had. It's pretty dang good! Maybe the secret is to ramble on about nothing while family hopes death will be short and quick. All the while forgetting you have food in the oven until the smoke alarms go off. Then it seems to be just about perfect :chuckle:
Post by: huntnphool on July 02, 2014, 11:47:55 PM
Post by: Lucky1 on July 02, 2014, 11:50:29 PM
It's got to be oysters for me. Just can't see how anyone can find the slimy critters appealing to eat. Tried them twice just to make sure. Yep I'm sure. Worst thing I ever tried to choke down.
:bdid:
Post by: 6x6in6 on July 02, 2014, 11:58:15 PM
:chuckle: PERFECT!!!I'll try anything (insert disclaimer) and typically eat everything that's put in front of me.
Except eggplant. Just the thought causes the urge for my stomach content to increase in elevation.
I have had it served clearly recognizable and heavily masqueraded as something looking extremely tasty. I can always smell an eggplant rat. :chuckle:
I consider myself a pretty good cook. However, when I am cooking egg plant I might have to agree with you. I've never made it as enjoyable table fare. My mother on the other hand is a horrible cook of most everything. Burnt is her favored level of doneness, fire alarms are her favored cooking timer, dry her favorite texture and mint her favorite seafood seasoning :o But I have to give her kudos for her egg plant lasagna. I'll take it over any restaurant lasagna I have ever had. It's pretty dang good! Maybe the secret is to ramble on about nothing while family hopes death will be short and quick. All the while forgetting you have food in the oven until the smoke alarms go off. Then it seems to be just about perfect :chuckle:
So 4 years ago me and my 2 hunting buds are on our way back from a Wyoming elk hunt. Mom and Dad live just east of Missoula so it's a traditional overnight pit stop on the way home for us to throw down a Mom finely prepared meal. Now mind you, it had been almost 30 years since I was a fixture at Mom and Dad's dinner table.
We arrive around 3:00, watch the bighorns on the hill out there living room window and have an adult beverage or two with Dad and tell our hunt stories. One of my buds pipes up and says "damn Mom, dinners smelling good, your spoiling us again." 20 minutes later Mom beckons a dinners ready call. Naturally it's dead sprint to the dinner table. The main course makes it around to me - yup - it's eggplant lasagne - direct refernce to my masquerade comment. :chuckle:
So I look over at Dad and ask, any propane in the barbecue Dad? Yep, why he barks out. I'll be right back. Out to the truck I go and grab the bag of elk tenderloin. Plopped it down on the counter and whacked off a half dozen slices. 10 minutes later I was back at the dinner table with enough to share for all. Mom then says you know Dave, I had completely forgotten that you won't eat eggplant but it's really good and you might have acquired a taste for it. Uh yeah Mom, it's not possible to acquire a taste for eggplant in my book. The tenderloin was really good wasn't it? :chuckle:
Post by: Becky on July 03, 2014, 11:44:12 AM
Post by: pianoman9701 on July 03, 2014, 11:47:34 AM
:o
It's got to be oysters for me. Just can't see how anyone can find the slimy critters appealing to eat. Tried them twice just to make sure. Yep I'm sure. Worst thing I ever tried to choke down.
:bdid:
Leaves more for the rest of us. :tup:
Post by: kentrek on July 03, 2014, 11:53:12 AM
One cup of mayo in a hot dog bun was also a lose lose situation
Post by: Curly on July 03, 2014, 12:01:43 PM
I still would eat haggis or lutefisk (had both maaaaany times) over canned peas!
I'm glad I'm not alone in my dislike for canned peas. I think you might hate them more than me though, but they are pretty disgusting. I actually like fresh or frozen peas, but canned are just gross. :puke: I also am not crazy about canned green beens, but I can choke them down if I'm hungry enough.
Worse thing I ever ate was antelope (if one bite and spitting it out can be considered eating).
I actually can't remember if I actually ate lutefisk. I remember the smell and how it always stunk up my grandparents house at Christmas and I remember my mom trying to get me to try it but it is kind of a blur after that........maybe I'm blocking it out. :o
Post by: Curly on July 03, 2014, 12:04:03 PM
:o
It's got to be oysters for me. Just can't see how anyone can find the slimy critters appealing to eat. Tried them twice just to make sure. Yep I'm sure. Worst thing I ever tried to choke down.
:bdid:
Leaves more for the rest of us. :tup:
Yeah, oysters are pretty gross too. I actually like the meaty part of oysters, but the rest is just like grouse guts or something.......... :puke: If I were to eat oysters, I'd get to eat a small fraction of it and throw the rest out. :twocents:
Post by: magnanimous_j on July 03, 2014, 12:08:47 PM
One cup of mayo in a hot dog bun was also a lose lose situation
Post by: pianoman9701 on July 03, 2014, 12:25:46 PM
I'll try anything (insert disclaimer) and typically eat everything that's put in front of me.
Except eggplant. Just the thought causes the urge for my stomach content to increase in elevation.
I have had it served clearly recognizable and heavily masqueraded as something looking extremely tasty. I can always smell an eggplant rat. :chuckle:
I consider myself a pretty good cook. However, when I am cooking egg plant I might have to agree with you. I've never made it as enjoyable table fare. My mother on the other hand is a horrible cook of most everything. Burnt is her favored level of doneness, fire alarms are her favored cooking timer, dry her favorite texture and mint her favorite seafood seasoning :o But I have to give her kudos for her egg plant lasagna. I'll take it over any restaurant lasagna I have ever had. It's pretty dang good! Maybe the secret is to ramble on about nothing while family hopes death will be short and quick. All the while forgetting you have food in the oven until the smoke alarms go off. Then it seems to be just about perfect :chuckle:
battered eggplant rocks as eggplant parmesana.
Post by: NRA4LIFE on July 03, 2014, 12:28:15 PM
Post by: Ebell on July 03, 2014, 12:58:45 PM
Post by: kentrek on July 03, 2014, 01:14:12 PM
One cup of mayo in a hot dog bun was also a lose lose situation
20$ is 20$........only if they pay up tho :bash:
Life lesson #156....never take bets with broke college kids
Post by: Curly on July 03, 2014, 01:18:19 PM
Post by: Becky on July 03, 2014, 01:39:50 PM
Post by: DOUBLELUNG on July 03, 2014, 01:42:53 PM
Then there was the bone-sour T-bone at Jake's Café in Ritzville last year ...
Post by: flatbkman on July 03, 2014, 01:46:26 PM
Worst thing ever offered to me to eat was back in the 70's I was invited to attend a placenta party. I said thanks but no thanks.
Post by: KenPCPilot on July 03, 2014, 02:10:24 PM
Post by: Curly on July 03, 2014, 02:13:24 PM
Completely a newb question, but those of you that keep saying "fish eating ducks!" - is it certain species that eat fish so you now avoid that species, or how do you tell if a duck is eating fish? :dunno:
Diving ducks with the sharp pointy bill. i.e. - mergansers (I'm sure there are others, but I can't think of them right now) A lot of diving ducks actually just eat vegetation under the water so they probably taste like puddle ducks, but back when I duck hunted, we only shot puddle ducks (teal, wood duck, pintail, mallards, etc.)............we actually referred to all diving ducks as $h!_ ducks. Hard to type the word that was used for them due to the sensor, but I think you get the point. :) It is just what my dad called all diver ducks because of what he assumed they tasted like; I don't think he ever ate a diving duck.
Not many people have probably tried cormorants since they are illegal to shoot, but they would likely taste the same as merganser.
Post by: RadSav on July 03, 2014, 02:16:21 PM
Worst thing ever offered to me to eat was back in the 70's I was invited to attend a placenta party. I said thanks but no thanks.
:yike: Oh H&ll No! :yike: and :yike:
Your friends must be seriously messed in the head!
Post by: pianoman9701 on July 03, 2014, 02:44:38 PM
Brussel Sprouts....not only do they taste bad but you really should have your house sprayed after cooking them.
Worst thing ever offered to me to eat was back in the 70's I was invited to attend a placenta party. I said thanks but no thanks.
This one takes the prize. Someone has to be seriously screwed up in the head to eat a placenta. :yike: :puke:
Post by: RadSav on July 03, 2014, 03:08:11 PM
Post by: floatinghat on July 03, 2014, 03:09:47 PM
Post by: pianoman9701 on July 03, 2014, 03:11:33 PM
Post by: PolarBear on July 03, 2014, 04:31:20 PM
Post by: Bigshooter on July 05, 2014, 10:33:28 PM
Post by: RadSav on July 05, 2014, 10:43:08 PM
Post by: Bigshooter on July 05, 2014, 10:45:53 PM
Post by: Bean Counter on July 05, 2014, 10:52:29 PM
Post by: RadSav on July 06, 2014, 02:41:40 AM
I ran the 200 mile Hood to Coast relay race a few years ago. It starts on Mt. Good, goes through Portland, and finishes at the oceans. Between legs in the relay, I needed protien and electrolytes, stat. My magic concoction? A raw egg into a styrafoam cup, topped off with V8. Yes, it was as gross and slimy as it sounds, but damn did I feel good an hour later. I was one of few on my 12 man team that met or beat estimated pace times. I have to credit the gross but effective mix of the egg and v8.
I actually don't mind the taste. It's breaking the yokes with my tongue that creeps me out! Had to fork them first, but that makes a mess. Now I just scramble them :chuckle:
Are Eggs Good For You? ROCKY BOLBOA - Drinking Raw Eggs (http://www.youtube.com/watch?v=fIF7dzvKpK0#ws)
Post by: CAMPMEAT on July 06, 2014, 09:11:25 AM
Post by: DoubleJ on July 06, 2014, 07:00:14 PM
Post by: MightyWhite on July 06, 2014, 07:10:17 PM
Post by: bare.hunter on July 06, 2014, 08:03:29 PM
Some Filipino friends I knew when I lived up in Alaska had me try some stuff called Bagoong (sp?). It was black and tasted horrible. I asked what it was and they said it was fermented fish guts. And it sure tasted like it. Nastiest thing ever! :yike:many different bagoong but it is mostly shrimp paste. It may have alittle gut in to.
Post by: Kc_Kracker on July 07, 2014, 01:33:01 AM
Post by: rasbo on July 07, 2014, 04:09:50 AM
Post by: huntnnw on July 07, 2014, 04:21:28 AM
Post by: RadSav on July 07, 2014, 04:34:37 AM
Foie gras
:chuckle: :chuckle: Foie gras seemed to catch some traction on the "Best you've ever..." thread. Honestly I have only tried it once so not a great test subject. But liver from tube fed geese is claimed to be succulently buttery...I'd rather just eat a cube of butter with some liverwurst on top!
Post by: j_h_nimrod on July 07, 2014, 08:17:00 AM
I went to school with some northern Alaska Natives and they brought a care package back after Christmas. They had two types of muktuk (whale skin with blubber) that they had different names for that I don't recall and was actually pretty good. They were bummed they couldn't bring egooyuk (sp?), whole walrus buried on the beach all summer and then dug up in the winter or spring for a wholesome snack.
Post by: NRA4LIFE on July 07, 2014, 08:28:43 AM
Post by: pianoman9701 on July 07, 2014, 08:36:52 AM
Foie gras
:chuckle: :chuckle: Foie gras seemed to catch some traction on the "Best you've ever..." thread. Honestly I have only tried it once so not a great test subject. But liver from tube fed geese is claimed to be succulently buttery...I'd rather just eat a cube of butter with some liverwurst on top!
I can't imagine not liking Foie. It tastes nothing like liver at all. The closest I can match the flavor up is when you eat the crunchy fat off a grilled steak. It's really good stuff.
Post by: Southpole on July 07, 2014, 08:58:10 AM
Tripe with hominy , nuf said.
Post by: Kc_Kracker on July 07, 2014, 10:47:34 AM
Post by: Stein on July 07, 2014, 05:52:47 PM
1. 1,000 year old egg - from Wikipedia
Quote
Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing.[1]
Through the process, the yolk becomes a dark green to grey colour, with a creamy consistency and an odor of sulphur and ammonia, while the white becomes a dark brown, translucent jelly with salty or little flavour. The transforming agent in the century egg is its alkaline material, which gradually raises the pH of the egg to around 9–12, or more during the curing process.
2. Assfu - our name for a dish with no translation. Starts out as tofu and ends up.... well not so good.
Post by: MtnMuley on July 07, 2014, 06:19:42 PM
Post by: Kc_Kracker on July 07, 2014, 06:21:02 PM
Post by: MtnMuley on July 07, 2014, 06:24:43 PM
Post by: Becky on October 01, 2014, 07:54:11 AM
Post by: boneaddict on October 01, 2014, 07:59:47 AM
Post by: pianoman9701 on October 01, 2014, 08:02:18 AM
Goat cheese, the after taste is like the smell of billy goat pee.
Tripe with hominy , nuf said.
The goat cheese you buy at COSTCO is as you've described. Really, really good goat cheese (chevre) that very fresh is light in flavor and creamy. Much different.
Post by: Southpole on October 01, 2014, 08:15:50 AM
I went to China Bend Winery's annual August Garlic Faire a few years back. Some hippy there had home made goat cheese and it was excellent. Then there after I couldn't find goat cheese that tasted anything like it. Where could I find the cheese you describe Pman?Goat cheese, the after taste is like the smell of billy goat pee.
Tripe with hominy , nuf said.
The goat cheese you buy at COSTCO is as you've described. Really, really good goat cheese (chevre) that very fresh is light in flavor and creamy. Much different.
Post by: 300rum on October 01, 2014, 08:58:39 AM
Post by: pianoman9701 on October 01, 2014, 09:03:08 AM
I went to China Bend Winery's annual August Garlic Faire a few years back. Some hippy there had home made goat cheese and it was excellent. Then there after I couldn't find goat cheese that tasted anything like it. Where could I find the cheese you describe Pman?Goat cheese, the after taste is like the smell of billy goat pee.
Tripe with hominy , nuf said.
The goat cheese you buy at COSTCO is as you've described. Really, really good goat cheese (chevre) that very fresh is light in flavor and creamy. Much different.
Look for a gourmet and cheese shop. Probably closer to Seattle, but I don't know much about your area. Look for WA product because it'll naturally be fresher. Here's a listing of WA cheesemakers that might help. Usually, their websites will tell you where they sell it. You can also order some online.
http://www.washingtoncheesemakers.org/members.shtml (http://www.washingtoncheesemakers.org/members.shtml)
Post by: Southpole on October 01, 2014, 10:11:00 AM
Thanks!I went to China Bend Winery's annual August Garlic Faire a few years back. Some hippy there had home made goat cheese and it was excellent. Then there after I couldn't find goat cheese that tasted anything like it. Where could I find the cheese you describe Pman?Goat cheese, the after taste is like the smell of billy goat pee.
Tripe with hominy , nuf said.
The goat cheese you buy at COSTCO is as you've described. Really, really good goat cheese (chevre) that very fresh is light in flavor and creamy. Much different.
Look for a gourmet and cheese shop. Probably closer to Seattle, but I don't know much about your area. Look for WA product because it'll naturally be fresher. Here's a listing of WA cheesemakers that might help. Usually, their websites will tell you where they sell it. You can also order some online.
http://www.washingtoncheesemakers.org/members.shtml (http://www.washingtoncheesemakers.org/members.shtml)
Post by: Bullkllr on October 03, 2014, 09:25:36 PM
Stinkhead.I have eaten almost everything others have posted here and some things were quite good.It all depended on how the offending product was prepared but stinkhead is a whole other critter.The Yapic,s in southeast Alaska take all their salmon heads and bury them in the dirt for a month or so and the smell is just like the end of the fishing season on the Puyallup but worse.I didn't even get closer than 10' before running.They get a good laugh out of us palefaces puking at the smell,let alone getting any of it close to our mouths.Saw/smelled those, never had the nerve to go near though. A native gal talked me into trying "stink eggs" though, and they were about as bad as they sound. Basically fermented salmon roe... :drool:
Post by: Slamadoo on October 03, 2014, 09:32:23 PM
Post by: RadSav on October 03, 2014, 09:34:20 PM
Post by: Slamadoo on October 03, 2014, 09:50:32 PM
Post by: steen on October 03, 2014, 10:34:51 PM
Goat and Lamb.....THat was not deer meat, that was spoiled meat. Try it again but done right!
I forgot one, deer meat. I cannot stand deer meat. I shot my very first deer near Randle about 40 years ago. Left the hide on it for 8 hours, because I didn't know. My buddy, the big time hunter, said let it hang for a week in 50 degree weather and we'll butcher it up. It had green slime all over it. I BBQ'd some of it and it was horrible. To this day, it makes me sick. My wife likes it though...... :puke:
Post by: steen on October 03, 2014, 10:41:16 PM
Brussel Sprouts....not only do they taste bad but you really should have your house sprayed after cooking them.
Worst thing ever offered to me to eat was back in the 70's I was invited to attend a placenta party. I said thanks but no thanks.
This one takes the prize. Someone has to be seriously screwed up in the head to eat a placenta. :yike: :puke:
I love brussel sprouts but couldn't eat a placenta, just sayin. It isn't because of the taste but just why would you?!
Post by: steen on October 03, 2014, 10:43:54 PM
MY WORST---CROW :chuckle:Good one! I don't like it either.
Post by: steen on October 03, 2014, 10:47:03 PM
Been to China Bend Winery! It was a fun experience!I went to China Bend Winery's annual August Garlic Faire a few years back. Some hippy there had home made goat cheese and it was excellent. Then there after I couldn't find goat cheese that tasted anything like it. Where could I find the cheese you describe Pman?Goat cheese, the after taste is like the smell of billy goat pee.
Tripe with hominy , nuf said.
The goat cheese you buy at COSTCO is as you've described. Really, really good goat cheese (chevre) that very fresh is light in flavor and creamy. Much different.
Post by: Becky on October 04, 2014, 04:50:51 AM
Funny that mine was Uni and I didn't even read the original post. That *censored* is nasty. :puke:
:chuckle: mushy blob monster ...
Post by: Becky on October 04, 2014, 04:52:30 AM
Brussel Sprouts....not only do they taste bad but you really should have your house sprayed after cooking them.
Worst thing ever offered to me to eat was back in the 70's I was invited to attend a placenta party. I said thanks but no thanks.
This one takes the prize. Someone has to be seriously screwed up in the head to eat a placenta. :yike: :puke:
I love brussel sprouts but couldn't eat a placenta, just sayin. It isn't because of the taste but just why would you?!
:yeah: that shouldn't even be something considered EDIBLE... what the heck is wrong with people.
Post by: pianoman9701 on October 04, 2014, 06:55:01 AM
Post by: Dhoey07 on October 04, 2014, 07:14:55 AM
Brussel Sprouts....not only do they taste bad but you really should have your house sprayed after cooking them.
Worst thing ever offered to me to eat was back in the 70's I was invited to attend a placenta party. I said thanks but no thanks.
This one takes the prize. Someone has to be seriously screwed up in the head to eat a placenta. :yike: :puke:
I love brussel sprouts but couldn't eat a placenta, just sayin. It isn't because of the taste but just why would you?!
:yeah: that shouldn't even be something considered EDIBLE... what the heck is wrong with people.
Dogs eat it. Some people dry it, crush it and put it in pill form. I mean, if a you can grow a baby off of it, it has got to have some special powers right :dunno:
Post by: Jingles on October 04, 2014, 07:36:13 AM
Post by: turkeyfeather on October 04, 2014, 07:38:07 AM
Post by: CoryTDF on October 04, 2014, 08:21:56 AM
Post by: Becky on October 04, 2014, 12:11:52 PM
Brussel Sprouts....not only do they taste bad but you really should have your house sprayed after cooking them.
Worst thing ever offered to me to eat was back in the 70's I was invited to attend a placenta party. I said thanks but no thanks.
This one takes the prize. Someone has to be seriously screwed up in the head to eat a placenta. :yike: :puke:
I love brussel sprouts but couldn't eat a placenta, just sayin. It isn't because of the taste but just why would you?!
:yeah: that shouldn't even be something considered EDIBLE... what the heck is wrong with people.
Dogs eat it. Some people dry it, crush it and put it in pill form. I mean, if a you can grow a baby off of it, it has got to have some special powers right :dunno:
No. That's it's only purpose.
Also this is "worst tasting thing you've eaten" the ones who painstakingly go through all those steps are doing everything in their power NOT to taste it (the dry it, pill it).
Post by: police women of America on October 04, 2014, 12:38:17 PM
(EDIT) i didn't see you said "nothing rotten".
when i got sick my mom would get garlic and honey to help us get better. Just straight on a spoon. It was the most terrible thing you will EVER taste. But it helps you get better fast.
Post by: BOWHUNTER45 on October 04, 2014, 01:15:34 PM
Post by: CAMPMEAT on October 05, 2014, 08:58:46 AM
Goat and Lamb.....THat was not deer meat, that was spoiled meat. Try it again but done right!
I forgot one, deer meat. I cannot stand deer meat. I shot my very first deer near Randle about 40 years ago. Left the hide on it for 8 hours, because I didn't know. My buddy, the big time hunter, said let it hang for a week in 50 degree weather and we'll butcher it up. It had green slime all over it. I BBQ'd some of it and it was horrible. To this day, it makes me sick. My wife likes it though...... :puke:
I have tired again steen. Still can't stand it. Yuck.........
Post by: Becky on October 05, 2014, 06:46:03 PM
Post by: Becky on October 05, 2014, 07:02:23 PM
I went to China Bend Winery's annual August Garlic Faire a few years back. Some hippy there had home made goat cheese and it was excellent. Then there after I couldn't find goat cheese that tasted anything like it. Where could I find the cheese you describe Pman?Goat cheese, the after taste is like the smell of billy goat pee.
Tripe with hominy , nuf said.
The goat cheese you buy at COSTCO is as you've described. Really, really good goat cheese (chevre) that very fresh is light in flavor and creamy. Much different.
Look for a gourmet and cheese shop. Probably closer to Seattle, but I don't know much about your area. Look for WA product because it'll naturally be fresher. Here's a listing of WA cheesemakers that might help. Usually, their websites will tell you where they sell it. You can also order some online.
http://www.washingtoncheesemakers.org/members.shtml (http://www.washingtoncheesemakers.org/members.shtml)
:drool: one of my favorite cheese shops has always been Cheesemonger's Shop in Leavenworth. I don't know, something about that place. Didn't know there was a cheese maker's association, awesome list.
Post by: Southpole on October 05, 2014, 08:34:26 PM
Good to know guys! I might take goat cheese off of my horrible things to eat list if I seek the right stuff :tup:I went to China Bend Winery's annual August Garlic Faire a few years back. Some hippy there had home made goat cheese and it was excellent. Then there after I couldn't find goat cheese that tasted anything like it. Where could I find the cheese you describe Pman?Goat cheese, the after taste is like the smell of billy goat pee.
Tripe with hominy , nuf said.
The goat cheese you buy at COSTCO is as you've described. Really, really good goat cheese (chevre) that very fresh is light in flavor and creamy. Much different.
Look for a gourmet and cheese shop. Probably closer to Seattle, but I don't know much about your area. Look for WA product because it'll naturally be fresher. Here's a listing of WA cheesemakers that might help. Usually, their websites will tell you where they sell it. You can also order some online.
http://www.washingtoncheesemakers.org/members.shtml (http://www.washingtoncheesemakers.org/members.shtml)
:drool: one of my favorite cheese shops has always been Cheesemonger's Shop in Leavenworth. I don't know, something about that place. Didn't know there was a cheese maker's association, awesome list.
Post by: Jimmybelltown on October 05, 2014, 08:42:51 PM
Post by: finnman on October 16, 2014, 11:18:42 PM
Just what the thread title says, what's the most disgusting TASTING thing you've eaten? Not something spoiled or rotten, not something you THINK should have been gross but was actually alright (like rocky mountain oysters, everyone says they're good but senses say they should be nasty). Something that tasted just as it should and it was so bad you'd never eat it again.
Mine... was something I tried pretty recently. Uni - Sea Urchin sushi. :puke:
It tasted like what I'd imagine the slime that grows on the side of piers and docs. It looked like a tongue. I'm really big on texture, and it was pure mush. It's this weird slimy salty thing. I've had raw oysters too and I thought those were bad with feeling like I was swallowing a salty snot loogy, this was worse 10x, and you had to chew it.
:chuckle: okay what's yours?
I am right there with you girl!!
We ate some at the hotel bar north of Kona, it was the most repulsive item my brother and I had ever eaten!! We both almost tossed our cookies at the bar! Never again, it was like eating chicken vomit over rotten oysters!!
Post by: Becky on October 17, 2014, 07:13:20 AM
Just what the thread title says, what's the most disgusting TASTING thing you've eaten? Not something spoiled or rotten, not something you THINK should have been gross but was actually alright (like rocky mountain oysters, everyone says they're good but senses say they should be nasty). Something that tasted just as it should and it was so bad you'd never eat it again.
Mine... was something I tried pretty recently. Uni - Sea Urchin sushi. :puke:
It tasted like what I'd imagine the slime that grows on the side of piers and docs. It looked like a tongue. I'm really big on texture, and it was pure mush. It's this weird slimy salty thing. I've had raw oysters too and I thought those were bad with feeling like I was swallowing a salty snot loogy, this was worse 10x, and you had to chew it.
:chuckle: okay what's yours?
I am right there with you girl!!
We ate some at the hotel bar north of Kona, it was the most repulsive item my brother and I had ever eaten!! We both almost tossed our cookies at the bar! Never again, it was like eating chicken vomit over rotten oysters!!
:chuckle: just goes to show how interesting it is the difference in everyone's taste - my friend absolutely LOVED it and ate my other piece that I didn't. *Gag*
Post by: Florida_Native on October 17, 2014, 10:26:00 AM
Having said that I'd try all three again. I dont remember squirrel tasting that bad, just needs to be slow cooked. If I kill a deer its going to get eaten. The mung-fish liver...well i guess I just dont want to admit i didn't like something.
Post by: Jonathan_S on October 30, 2014, 05:26:00 PM
I shot one and I have to say, not bad. Not quite as good as grouse but not bad at all. Fully cooked crow breasts, with some chipotle seasoning. I gave it a 7/10. Like gamey chicken.
The worst game I've ever eaten was a black bear that a friend shot that had been eating out of a road-kill pit and trash. I still taste that beast
Post by: HunterStrait on October 30, 2014, 05:29:52 PM
A few acquaintances I made this fall talked about crow tasting decent when done with a good vinaigrette marinade.
I shot one and I have to say, not bad. Not quite as good as grouse but not bad at all. Fully cooked crow breasts, with some chipotle seasoning. I gave it a 7/10. Like gamey chicken.
Now you're making me want to eat crow when their season comes around...actually, its open right now!
Post by: Rich_S on October 30, 2014, 05:45:19 PM
2. One of the guys at the firehouse was determined to find a way to eat dogfish. Several of his recipes were unspeakable.
Note: You can tell when crow season is open by their color. It is legal to shoot them when they are about to "commit an act of depredation". How do you know that? They turn black.
Post by: Romulus1297 on October 30, 2014, 07:29:57 PM
Post by: whackmaster on October 30, 2014, 07:42:16 PM
Post by: Jonathan_S on October 30, 2014, 08:29:09 PM
Today I saw 7 Mexicans standing around a bin skinning something and smiling and talking to each other. Holly cow it was a porcupine. They used a pruner to cut feet and head off then gutted it and wash it still smiling when they carried it into their cabin. WOW :o
Porcupines are actually pretty tasty as long as you avoid the glands. Not bad on the BBQ.
Post by: Pathfinder101 on November 09, 2014, 04:22:36 PM
Post by: vandeman17 on November 09, 2014, 04:27:26 PM
Post by: BOWHUNTER45 on November 09, 2014, 04:32:13 PM
my girlfriends sister :yike:how did your girl friend like that ? :yike:
Post by: Becky on November 09, 2014, 06:33:35 PM
Tzaztiki sauce makes me want to projectile vomit
I had to google that one, doesn't sound like it's bad.. What was bad about it?
Post by: Becky on November 09, 2014, 06:36:16 PM
Post by: bowhunterwa87 on November 09, 2014, 06:38:27 PM
Post by: Becky on November 09, 2014, 06:49:17 PM
You gotta be crazy. Miracle whip is BOMB!!
Never! Soooooo gross. Anything that isn't supposed to be sweet that all of a sudden is - just wrong.
Post by: vandeman17 on November 09, 2014, 06:58:50 PM
Tzaztiki sauce makes me want to projectile vomit
I had to google that one, doesn't sound like it's bad.. What was bad about it?
No sure what is so bad about it but just thinking about it makes me queasy. I agree that miracle whip is terrible. Just opening the jar and the stagnant fart smell that slaps you in her face is horrible
Post by: TONTO on November 09, 2014, 07:18:17 PM
Obviously not the worst, but definitely gag-worthy for me is sweet pickles or miracle whip. Just no, can't stand either. I had some deviled eggs yesterday at a baby shower that were made with sweet pickle relish and I almost lost it, had to sneakily go spit it out before anyone seen lol.
Add Velveeta to that list and you nailed my top three.
My late step father, an old native Texan, kept lamenting about his Texan Hill country jerky but needed some venison to make some. OK no problem, I gave him some deer and was looking forward to trying it. His recipie turned out to be just salt and peppered meat hung over a clothes line to dry. Obviously the calimate in Texas may have had better results than western Washington. He was so proud of himself when he gave me a sample. The single worst piece of meat I ever put in my mouth, actualy rather blan as far as flavor, but once chewed it instantly doubled in size, it was waxy, and there was absolutely no way to swallow it without chewing on it for an hour or so. Not exactly what I was expecting.
Post by: ghosthunter on November 09, 2014, 07:25:43 PM
Turkey hunting threeyears ago I left half a bottle of pepsi in the cook shack went to bed.
Got up early next am and fired up the cook shack. Not awake yet I reached for my Pepsi bottle and shrugged it down.
Holy mother of god, I started puking and chocking on the thick gritty liquid.
My hunting partner came running. Than busted into tears laughing.
I had picked up and chugged the Pepsi bottle that had been spitting his chew in the night before. :yike: :bdid:
Still makes me sick to tell the story.
Post by: bowhunterwa87 on November 09, 2014, 07:37:46 PM
Post by: Simcoe hunter on November 09, 2014, 07:45:00 PM
Post by: Pathfinder101 on November 10, 2014, 03:06:19 PM
I drink a lot of diet Pepsi. No coffe,water,just diet Pepsi.
Turkey hunting threeyears ago I left half a bottle of pepsi in the cook shack went to bed.
Got up early next am and fired up the cook shack. Not awake yet I reached for my Pepsi bottle and shrugged it down.
Holy mother of god, I started puking and chocking on the thick gritty liquid.
My hunting partner came running. Than busted into tears laughing.
I had picked up and chugged the Pepsi bottle that had been spitting his chew in the night before. :yike: :bdid:
Still makes me sick to tell the story.
When I was an Army Ranger this was a pretty common occurance. We all dipped, and spit cups/bottles/cans were pretty common. I think I got so good at avoiding them that I could "feel" the dip sliding down the beer can before it hit my mouth and recover. Or at least hold my breath. :P
Post by: Becky on November 10, 2014, 05:50:56 PM
I drink a lot of diet Pepsi. No coffe,water,just diet Pepsi.
Turkey hunting threeyears ago I left half a bottle of pepsi in the cook shack went to bed.
Got up early next am and fired up the cook shack. Not awake yet I reached for my Pepsi bottle and shrugged it down.
Holy mother of god, I started puking and chocking on the thick gritty liquid.
My hunting partner came running. Than busted into tears laughing.
I had picked up and chugged the Pepsi bottle that had been spitting his chew in the night before. :yike: :bdid:
Still makes me sick to tell the story.
When I was an Army Ranger this was a pretty common occurance. We all dipped, and spit cups/bottles/cans were pretty common. I think I got so good at avoiding them that I could "feel" the dip sliding down the beer can before it hit my mouth and recover. Or at least hold my breath. :P
:puke: :puke: :tdown:
Post by: whackmaster on November 12, 2014, 09:40:15 PM
was a bad taste for sure :puke:
Post by: Stein on November 12, 2014, 09:45:18 PM
Post by: Seahawk12 on November 12, 2014, 10:20:10 PM
Horrible abomination of anything that can be described as edible. I can not to this day eat anything that has too strong of a "fishy" flavor.
The second worst is associated. I was in Moscow, Russia staying with a nice family there and they made a large meal in my honor. Part of the pre-meal custom was to eat Russian Hors d'oeuvres accompanied with shots of vodka. The particular appetizer that Vlad (yes, it is his real name.) was especially determined to get me to try was a pickled fish. I don't speak hardly any Russian and they spoke even less English and so I wasn't able to gracefully decline his insistence that I try it. I could smell the fishy, briny flavor before it even got to my mouth. I held back the gag reflex and swallowed it nearly whole and chased it with three or four shots of vodka. Luckily, Katya, the wife understood that I was only being polite and kept him from continuing to urge me to have another.
Post by: M_59 on November 12, 2014, 10:44:18 PM
Post by: splashcaster on November 13, 2014, 06:48:29 AM
Post by: jackmaster on November 13, 2014, 06:52:50 AM
Post by: jackmaster on November 13, 2014, 06:55:44 AM
Post by: Jonathan_S on November 13, 2014, 07:24:27 AM
Cheesecake made out of sour cream....so disappointing
:chuckle: Sour cream is not as versatile as some are given to think. I hate it when people find a "replacement" ingredient i.e. flaxseed & olive oil instead of eggs in pancakes.
"Isn't it amazing? You can't even taste the difference..."
"Umm yeah you can bro..." :dunno:
Post by: Pathfinder101 on November 14, 2014, 03:32:58 PM
the nastiest thing i ever ate was an omelate mre when i was in the service, they say you can pretty much eat anything after a week without food, well i am here to tell you you cant :chuckle: i ate everything else and dumped the omelate out, damn crows wouldnt even eat it :chuckle: looked like a bag full of vomit :puke: no thanks
The funny thing about the omlette MRE is that there was always ONE guy in a platoon (every platoon it seems) that loved them. You could always trade whatever he had for an omlette with ham. You could usually get rid of the omlette as long as you were willing to eat whatever that guy got... :chuckle:
Post by: jackmaster on November 17, 2014, 06:18:28 PM
ya got that right except you usually ended up with hash which was just as bad except it hadthe oatmeal bar in it which you ccould live off that for atleast 3 days :chuckle:the nastiest thing i ever ate was an omelate mre when i was in the service, they say you can pretty much eat anything after a week without food, well i am here to tell you you cant :chuckle: i ate everything else and dumped the omelate out, damn crows wouldnt even eat it :chuckle: looked like a bag full of vomit :puke: no thanks
The funny thing about the omlette MRE is that there was always ONE guy in a platoon (every platoon it seems) that loved them. You could always trade whatever he had for an omlette with ham. You could usually get rid of the omlette as long as you were willing to eat whatever that guy got... :chuckle:
Post by: pianoman9701 on November 17, 2014, 08:21:43 PM
Post by: JimmyHoffa on November 17, 2014, 08:26:32 PM
Post by: pinelockiller on November 21, 2014, 10:27:59 AM
Post by: Toptwo on November 21, 2014, 10:36:11 AM
Post by: CoryTDF on November 21, 2014, 11:15:36 AM
Post by: Woodchuck on November 21, 2014, 11:27:23 AM
Post by: pianoman9701 on November 21, 2014, 11:29:57 AM
In my group of friends we have now started a challenge in which I am to eat both Coyote and Opossum.
Doesn't sound so bad. What sauce do you plan to serve with them? Side dishes? fricassee or roasted? Maybe stew? I bet they're not half bad if you take care to thoroughly cook them. There are people from a few Asian cultures who wouldn't turn away from them for sure.
Post by: thequickfox on November 21, 2014, 12:20:29 PM
Post by: RadSav on November 21, 2014, 12:28:36 PM
As far as MRE omlettes...I sort of like them. Once I no longer expect them to be like a real omlette they are rather tasty. Guess I'm that "One Guy" Pathfinder talked about :tung: :dunno:
Post by: pianoman9701 on November 21, 2014, 12:42:22 PM
rattle snake, had it fire roasted Terrible and in sausage form even worse. lutfisk is up their as well
I loved rattlesnake. I killed one downrange at Ft. Carson, got some flour, cornmeal, salt & pepper, and oil from the cook tent and fried it up in my mess kit. Tasted great. Killed a prairie chicken with a rock once, too and ate that. No one in that med battalion ever messed with me because they thought I was crazy. They were the crazy ones eating those C-Rats when I ate squab and fresh snake.
Post by: RadSav on November 21, 2014, 12:49:16 PM
Post by: johnr060 on November 21, 2014, 12:59:39 PM
Post by: RadSav on November 21, 2014, 01:01:59 PM
Worst thing I have ate was a 100% ground bear cheese burger. No fat, just lean ground meat. Second would have to be a merganser :puke:
Wow! You must have gotten some bad bear. Only problem I have with bear burgers...I never seem to make enough ;)
Post by: Humptulips on November 21, 2014, 01:15:01 PM
They have big meaty roots that look like they should be good so I decided to cut off a piece and try it. Just a tiny piece and I can spit it out if it tastes bad, right!
Oh my God! There is nothing in this world that is as bitter as the 1 second of that root in my mouth. I didn't even chew it. I was constantly spitting and trying to wash my mouth out for the entire day.
Anyone ever try wild cucumbers? They are bitter but child's play compared to tule.
Quinine? Pshaw!
Post by: NRA4LIFE on November 21, 2014, 01:20:57 PM
Post by: Pathfinder101 on November 21, 2014, 06:47:14 PM
In my group of friends we have now started a challenge in which I am to eat both Coyote and Opossum.
You let me know if its worse than that rock chuck... :tup:
Any anyone who didn't like rattlesnake must have cooked it wrong. I have never had a bad one. :dunno:
Same survival training as those two, we ate a bunch of cattail stalks, not the part above the water, but the part underneath. Tasted like cucumber. :tup:
Post by: CoryTDF on November 21, 2014, 11:12:27 PM
Cory, you have to let me know when this happens. :chuckle: I should be able to supply the yote meat this weekend. :tup:
Yeah let me know I need a fresh one. This plan cam up after the 4 I shot last weekend went to the fur guy.
Post by: CoryTDF on November 21, 2014, 11:23:12 PM
If you cook a possum I would strongly suggest par-boiling it first to render as much grease out of it as possible. The fat on those things is pure nasty. The meat was kind of like rabbit. But overall, not so good.
In the book 12 Years a Slave Solomon Northup says that " Nothing in the world of butcherdom is as sweet as that of roasted opossum". Or something to that effect. Ever since I read that I have wanted to give it a go. I made the mistake of saying so in front of my buddy after a few to many beers.
In my group of friends we have now started a challenge in which I am to eat both Coyote and Opossum.
You let me know if its worse than that rock chuck... :tup:
Any anyone who didn't like rattlesnake must have cooked it wrong. I have never had a bad one. :dunno:
Same survival training as those two, we ate a bunch of cattail stalks, not the part above the water, but the part underneath. Tasted like cucumber. :tup:
Rock Chuck is just plain awful! They taste like they smell and are so nasty to clean. The snake was just fine as I remember and the cattail was just good. Sage berries on the other hand "YUK" and the little maggot inside does nothing for the flavor.
All in all i'm not looking forward to eating any of these nasty beasts but my manhood was called to question so like all idiots before me i have to stand up and pound my chest. I am all that is man.
Post by: Pathfinder101 on November 23, 2014, 10:25:30 AM
If you cook a possum I would strongly suggest par-boiling it first to render as much grease out of it as possible. The fat on those things is pure nasty. The meat was kind of like rabbit. But overall, not so good.
In the book 12 Years a Slave Solomon Northup says that " Nothing in the world of butcherdom is as sweet as that of roasted opossum". Or something to that effect. Ever since I read that I have wanted to give it a go. I made the mistake of saying so in front of my buddy after a few to many beers.In my group of friends we have now started a challenge in which I am to eat both Coyote and Opossum.
You let me know if its worse than that rock chuck... :tup:
Any anyone who didn't like rattlesnake must have cooked it wrong. I have never had a bad one. :dunno:
Same survival training as those two, we ate a bunch of cattail stalks, not the part above the water, but the part underneath. Tasted like cucumber. :tup:
Rock Chuck is just plain awful! They taste like they smell and are so nasty to clean. The snake was just fine as I remember and the cattail was just good. Sage berries on the other hand "YUK" and the little maggot inside does nothing for the flavor.
All in all i'm not looking forward to eating any of these nasty beasts but my manhood was called to question so like all idiots before me i have to stand up and pound my chest. I am all that is man.
Make sure before you eat that oppossum you chase it around with a knife for a while so it can squirt green, rotten goo everywhere... :tup:
Maybe you should try subjecting yourself to slavery for 12 years and surviving on cornmeal mush twice a day. I'll bet oppossum would be rather delectible after that. ;)
Post by: CoryTDF on November 23, 2014, 10:46:34 AM