Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: acnewman55 on July 29, 2014, 04:15:35 PM
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I'm looking for someone to process my (potential) bear/deer this season.
I already browsed through the sticky thread in this section... It was somewhat helpful, but there really weren't many options posted for the north/central west-side.
I live in Seattle, but I'm looking for somebody in Snohomish county (or maybe North-King County)
Please post your recommendations.
Thanks!
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Bart Marzolf's Locker Meats
Meat Cutting Service
7415 79th Ave SE, Snohomish, WA 98290
(360) 568-4748
This guy does great work. My bf swears by him an takes his elk there every year.
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Bart Marzolf's Locker Meats
Meat Cutting Service
7415 79th Ave SE, Snohomish, WA 98290
(360) 568-4748
This guy does great work. My bf swears by him an takes his elk there every year.
yep Barts the man use him all the time does great work :tup:
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I'd reccomend silvana meats and del fox in Stanwood. They both do good work.