Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: buglebuster on August 17, 2014, 01:42:25 PM
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Brought the traeger to work today.
Started with this at 6:00am
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Ftapatalk.imageshack.com%2Fv2%2F14%2F08%2F17%2F900955eadbf41c0a99fe9e6e3784541f.jpg&hash=a790c92cc6a1b678d32f28c1527aff136b4e3bdb)
Ended with this at noon, and 15 happy Co workers.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Ftapatalk.imageshack.com%2Fv2%2F14%2F08%2F17%2F4c53d62a6b1ff42951d6f2c14c30f58f.jpg&hash=7b26466103fe96dbb9fa78b655c4fe3482d9be47)
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Looks tasty. :tup:. If you have extras just let me know. :drool:
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Looks great :tup: