Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Kc_Kracker on September 23, 2014, 11:21:23 AM
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The answer is yes, brisket and egg on an onion bun for breakfast IS definitely off the hook :drool: I took sundays game day 10 lb brisket and slivered it on the meat slicer for Au Jus and sammiches, wow. look at that smoke ring :tup:
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Man, I could use about a dozen of those. :drool:
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i cooked it to the point it still had just a little bit of hot runny yolk to bust out but not enough to make it messy, man it was good i love beef and yolk!
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That does look pretty darn tasty. :drool: This healthy eating is for the birds!
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That looks so :drool: :drool: :drool: :drool: :drool: :drool:
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Heck, I'd eat that for dinner! Twice!!! :drool: Nice job Kracker
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well i kinda did, i had it again at lunch :chuckle:
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That does look pretty darn tasty. :drool: This healthy eating is for the birds!
thats not healthy eating? looks pretty healthy to me :drool: :drool: :drool:
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We are all going to die someday. I bet KC dies happier than most :chuckle:
I was happy with my Jimmy Dean breakfast croissant until I saw that glorious bun-o-happiness :chuckle: Now I'm hungry again >:(
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well Rad when we get moved down your way Pianoman has demanded a KC BBQ so Ill make sure you get an invite :D
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yeah that looks really good. I love the royal Robin burgers (cheeseburger with egg on top) at RedRobin This just takes it over the top, specially with a good salt-n-pepper rub on the brisket!
:drool: :drool:
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follow the recipe too much salt will dehydrate beef by drawing the moisture out :tup:
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What's your number so I can call in a order for delivery
....I tip well :chuckle:
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off da hook!
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off da hook!
That does indeed look great. Bet it tastes offdahook.
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KC, your posts violate my diet. I can't even read them now!