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Community => Butchering, Cooking, Recipes => Topic started by: kingsalmonkllr77 on December 14, 2008, 12:47:53 PM

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Title: Snow goose or Duck sausage question
Post by: kingsalmonkllr77 on December 14, 2008, 12:47:53 PM

What do you use as a mix when you make poultry sausage.

Title: Re: Snow goose or Duck sausage question
Post by: dogtuk on December 15, 2008, 05:57:31 AM

all sausage i do i add 1 1/2 pint of water to seasoning and cure pour in over meat and mix by hand this is for a 25 pound batch i use about half that amount of water for 10 pounds of meat