Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: T Pearce on November 21, 2014, 07:35:39 PM

Title: Dutch ovens
Post by: T Pearce on November 21, 2014, 07:35:39 PM: We use them in camp and at home. Who else uses them and what are some of your fav recipes ? (Yes, I'm trolling for dinner ideas)
Title: Re: Dutch ovens
Post by: T Pearce on November 21, 2014, 07:51:43 PM: Every spring for my cousin's birthday we make Enchiladas, Beef and Chicken.
Fourth of July I'll smoke a Beef Brisket on the Weber or we'll slow cook ribs in a Dutchy.

Sourdough breads in a lidded dutch oven (but in the electric range at 450*)

I've found the camp pie and cake dutch oven recipes only taste good in camp :camp:
Title: Re: Dutch ovens
Post by: JimmyHoffa on November 21, 2014, 07:53:36 PM: cinnamon rolls, but I think everyone has probably thought of it.
Title: Re: Dutch ovens
Post by: Boss .300 winmag on November 21, 2014, 08:00:59 PM: This is really good! :drool:

Be prepared it's really rich. :tup:
Title: Re: Dutch ovens
Post by: T Pearce on November 21, 2014, 08:09:15 PM: Cinnamon rolls in camp..... I could premake and freeze the rolls and icing, course then they would want it all the time.. :dunno:

The chicken recipe looks good too.
Title: Re: Dutch ovens
Post by: Florida_Native on November 21, 2014, 08:10:37 PM: Kahulua pork and cabbage. You can buy some banana leaves from the Asian food store. Then all you do is salt it, wrap it and throw in the Dutch oven.

If you really wanted to be fancy you could use charcoal on bottom and top instead of the oven.

You cook the cabbage separate and add rice btw.
Title: Re: Dutch ovens
Post by: JimmyHoffa on November 21, 2014, 08:22:09 PM: I think there is a post on here where a guy killed a bear and used the leaf lard in a pie crust, then picked a bunch of hucks for the filling. made the pie in the dutch oven.
Title: Re: Dutch ovens
Post by: Boss .300 winmag on November 21, 2014, 08:40:37 PM: Quote from: JimmyHoffa on November 21, 2014, 08:22:09 PM
I think there is a post on here where a guy killed a bear and used the leaf lard in a pie crust, then picked a bunch of hucks for the filling. made the pie in the dutch oven.

This thread! :tup:

http://hunting-washington.com/smf/index.php/topic,115811.50.html (http://hunting-washington.com/smf/index.php/topic,115811.50.html)
Title: Re: Dutch ovens
Post by: T Pearce on November 21, 2014, 11:08:42 PM: Quote from: Boss .300 winmag on November 21, 2014, 08:40:37 PM
Quote from: JimmyHoffa on November 21, 2014, 08:22:09 PM
I think there is a post on here where a guy killed a bear and used the leaf lard in a pie crust, then picked a bunch of hucks for the filling. made the pie in the dutch oven.

This thread! :tup:

http://hunting-washington.com/smf/index.php/topic,115811.50.html (http://hunting-washington.com/smf/index.php/topic,115811.50.html)
looked good, good story too
Title: Re: Dutch ovens
Post by: trophyhunt on November 23, 2014, 02:47:54 PM: Every elk season when we get camp set up and go get wood, I put the Dutch oven on the wood stove. I put my water potatoes, carrots and a big slab of corned beef. With about an hour to hour and a half to go, I put in the cabbage. It turns out incredible, not exactly sure how long I cook the meat, probably around 5 or 6 hours. Fill the oven up to cover the meat with water, forgot to mention that.