Dutch ovens

[T Pearce]

We use them in camp and at home. Who else uses them and what are some of your fav recipes ? (Yes, I'm trolling for dinner ideas)

[T Pearce]

Every spring for my cousin's birthday we make Enchiladas, Beef and Chicken.
Fourth of July I'll smoke a Beef Brisket on the Weber or we'll slow cook ribs in a Dutchy.

Sourdough breads in a lidded dutch oven (but in the electric range at 450*)

I've found the camp pie and cake dutch oven recipes only taste good in camp

[JimmyHoffa]

cinnamon rolls, but I think everyone has probably thought of it.

[Boss .300 winmag]

This is really good! 

Be prepared it's really rich. 

[T Pearce]

Cinnamon rolls in camp..... I could premake and freeze the rolls and icing, course then they would want it all the time..

The chicken recipe looks good too.

[Florida_Native]

Kahulua pork and cabbage. You can buy some banana leaves from the Asian food store. Then all you do is salt it, wrap it and throw in the Dutch oven.

If you really wanted to be fancy you could use charcoal on bottom and top instead of the oven.

You cook the cabbage separate and add rice btw.

[JimmyHoffa]

I think there is a post on here where a guy killed a bear and used the leaf lard in a pie crust, then picked a bunch of hucks for the filling.  made the pie in the dutch oven.

[Boss .300 winmag]

I think there is a post on here where a guy killed a bear and used the leaf lard in a pie crust, then picked a bunch of hucks for the filling.  made the pie in the dutch oven.

This thread! 

http://hunting-washington.com/smf/index.php/topic,115811.50.html

[T Pearce]

I think there is a post on here where a guy killed a bear and used the leaf lard in a pie crust, then picked a bunch of hucks for the filling.  made the pie in the dutch oven.

This thread! 

http://hunting-washington.com/smf/index.php/topic,115811.50.html

looked good, good story too

[trophyhunt]

Every elk season when we get camp set up and go get wood, I put the Dutch oven on the wood stove.  I put my water potatoes, carrots and a big slab of corned beef.  With about an hour to hour and a half to go, I put in the cabbage. It turns out incredible, not exactly sure how long I cook the meat, probably around 5 or 6 hours.  Fill the oven up to cover the meat with water, forgot to mention that.