Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: longstevo on December 18, 2014, 05:01:02 PM
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Got a large grouping coming over for Christmas dinner. One person is bringing ham. Another is bringing turkey. We're looking to supplement this offering with a crockpot venison dish.
The only problem is we don't have any venison roasts left over. We have a ton of venison steaks cut up into small medallions. They shouldn't dry out in the crock pot, should they?
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not with copious amounts of gravy on the steaks...