Post by: jrebel on January 10, 2015, 01:27:12 PM
True Redneck Ingenuity!! :chuckle: :chuckle: :chuckle: :chuckle: It even comes with a temp gauge. :chuckle: :chuckle:
Post by: T Pearce on January 10, 2015, 02:42:57 PM
That will work until it gets wet.
Please post the results.
Post by: jrebel on January 10, 2015, 04:21:00 PM
This batch may mellow out a little with time...we will see. If it doesn't I will use it on burgers which should be delicious.
Post by: 92xj on January 10, 2015, 04:26:58 PM
Post by: jrebel on January 10, 2015, 04:30:02 PM
You have to let it sit for weeks before eating. Eating right of the smoker taste like an ash tray. I won't give any any of my evoked cheese until after exactly one month vacuum sealed rest in fridge. I personally will eat it three weeks after. The longer sir the better. The stuff you buy in stores has rested a year. I just finished another 30 pound batch, mid Feb is when I will start gifting it away.
That is great to know....maybe my wife and kids will eat it in a month. :chuckle: Do you leave it in the fridge after vacuum sealing or freeze it?
Post by: NWBREW on January 10, 2015, 04:30:55 PM
You have to let it sit for weeks before eating. Eating right of the smoker taste like an ash tray. I won't give any any of my evoked cheese until after exactly one month vacuum sealed rest in fridge. I personally will eat it three weeks after. The longer sir the better. The stuff you buy in stores has rested a year. I just finished another 30 pound batch, mid Feb is when I will start gifting it away.
Gifting??....I've always liked you. :chuckle: :chuckle:
Post by: 92xj on January 10, 2015, 04:36:48 PM
Post by: 92xj on January 10, 2015, 04:38:55 PM
You have to let it sit for weeks before eating. Eating right of the smoker taste like an ash tray. I won't give any any of my evoked cheese until after exactly one month vacuum sealed rest in fridge. I personally will eat it three weeks after. The longer sir the better. The stuff you buy in stores has rested a year. I just finished another 30 pound batch, mid Feb is when I will start gifting it away.
Gifting??....I've always liked you. :chuckle: :chuckle:
Let me know when you make it to the tricities. Your gift will be waiting.
Seriously.
Post by: wadu1 on January 10, 2015, 04:54:52 PM
I used my x-mass gift from you cutting kindling for my mother-in-law today. She wanted to know why I was polishing it when done, I said it was a gift and I need to keep it looking good. :tung:
Post by: jrebel on January 10, 2015, 05:11:51 PM
Nice Johnny, sounds like it worked for you and 92xj has some tips for storing serving. Now go find a little refer to replace the cardboard box. LOL
I used my x-mass gift from you cutting kindling for my mother-in-law today. She wanted to know why I was polishing it when done, I said it was a gift and I need to keep it looking good. :tung:
I am going to do another batch tomorrow with Cherry...if in a month I like it I will be building a wood cold smoker box. The traeger produces plenty of smoke with my new pellets....man I love the new pellets. :tup:
I am reading Sniper Elite right now. Finally starting to have a little free time. Glad the hatchet worked and glad to hear you keeping it polished. I am afraid to use mine...they are really pretty. :chuckle: :chuckle: :chuckle:
Post by: NOCK NOCK on January 10, 2015, 06:02:57 PM
Post by: jrebel on January 10, 2015, 06:07:30 PM
Jrebel, that is awesome. I was wanting to try and make my own too. Did you leave the traeger on smoke setting?
Yeah it was on smoke and it worked amazing....lots of smoke made it to the box. Internal temp hovered around 68 degrees. I live right down the road from you, I will drop a pack or two by one of these days if you want to try it. Only request would be you wait a month before opening and give honest feedback when you eat it.
Post by: NOCK NOCK on January 10, 2015, 06:29:41 PM
Post by: Blacklab on January 11, 2015, 01:04:03 PM
Post by: jrebel on January 11, 2015, 01:08:20 PM
I would love to try it, Thank You I might have a couple packages of moose steaks/burger left still :chuckle: :chuckle: would be a fun trade.
Sounds good :drool: :drool:. Just put in the second batch with Cherry pellets.
PM inbound
Post by: whacker1 on January 11, 2015, 03:35:24 PM
Post by: HUNTINCOUPLE on January 11, 2015, 03:40:53 PM
Post by: jrebel on January 11, 2015, 04:18:05 PM
Anyone ever smoke Cougar Gold?
I have a can in my fridge that is around 10 years old. Can't wait for the special occasion to crack that baby and try it. :drool: May have to smoke it when the time comes. :drool: :drool:
Post by: whacker1 on January 12, 2015, 08:21:52 AM
Anyone ever smoke Cougar Gold?
I have a can in my fridge that is around 10 years old. Can't wait for the special occasion to crack that baby and try it. :drool: May have to smoke it when the time comes. :drool: :drool:
Cougs beat the huskies over the weekend in BBall...That should be reason enough
Post by: h2ofowlr on January 12, 2015, 08:48:20 AM
Post by: ArcherTL on January 13, 2015, 08:55:48 AM
Post by: lokidog on January 13, 2015, 09:16:45 AM
You have to let it sit for weeks before eating. Eating right of the smoker taste like an ash tray. I won't give any any of my evoked cheese until after exactly one month vacuum sealed rest in fridge. I personally will eat it three weeks after. The longer sir the better. The stuff you buy in stores has rested a year. I just finished another 30 pound batch, mid Feb is when I will start gifting it away.
Gifting??....I've always liked you. :chuckle: :chuckle:
My birthday is near the end of Feb....... ;)
Post by: mossy8352 on January 13, 2015, 09:26:12 AM
http://www.amazenproducts.com/SearchResults.asp?Cat=12 (http://www.amazenproducts.com/SearchResults.asp?Cat=12)
Post by: Woodchuck on January 13, 2015, 09:39:17 AM
92 makes awesome gifts :tup:You have to let it sit for weeks before eating. Eating right of the smoker taste like an ash tray. I won't give any any of my evoked cheese until after exactly one month vacuum sealed rest in fridge. I personally will eat it three weeks after. The longer sir the better. The stuff you buy in stores has rested a year. I just finished another 30 pound batch, mid Feb is when I will start gifting it away.
Gifting??....I've always liked you. :chuckle: :chuckle:
Let me know when you make it to the tricities. Your gift will be waiting.
Seriously.
Post by: 92xj on January 13, 2015, 09:40:26 AM
So is mine. Birthday trade!You have to let it sit for weeks before eating. Eating right of the smoker taste like an ash tray. I won't give any any of my evoked cheese until after exactly one month vacuum sealed rest in fridge. I personally will eat it three weeks after. The longer sir the better. The stuff you buy in stores has rested a year. I just finished another 30 pound batch, mid Feb is when I will start gifting it away.
Gifting??....I've always liked you. :chuckle: :chuckle:
My birthday is near the end of Feb....... ;)
I'll bring you cheese in the fall and we can eat it together chasing those old sqauws and island deer. :chuckle:
Post by: 92xj on January 13, 2015, 09:41:25 AM
92 makes awesome gifts :tup:You have to let it sit for weeks before eating. Eating right of the smoker taste like an ash tray. I won't give any any of my evoked cheese until after exactly one month vacuum sealed rest in fridge. I personally will eat it three weeks after. The longer sir the better. The stuff you buy in stores has rested a year. I just finished another 30 pound batch, mid Feb is when I will start gifting it away.
Gifting??....I've always liked you. :chuckle: :chuckle:
Let me know when you make it to the tricities. Your gift will be waiting.
Seriously.
Speaking of that, you need to come by the house....
Post by: igotbigbulls on January 13, 2015, 10:38:10 AM
Post by: 92xj on January 13, 2015, 10:43:14 AM
What kind of pepper sticks do you have? I'll trade you some cheese. Let me what day to bring it to work and when you'll make it from west to east.
Post by: Woodchuck on January 13, 2015, 10:45:23 AM
I will give a yell next time I am heading that way. :tup:92 makes awesome gifts :tup:You have to let it sit for weeks before eating. Eating right of the smoker taste like an ash tray. I won't give any any of my evoked cheese until after exactly one month vacuum sealed rest in fridge. I personally will eat it three weeks after. The longer sir the better. The stuff you buy in stores has rested a year. I just finished another 30 pound batch, mid Feb is when I will start gifting it away.
Gifting??....I've always liked you. :chuckle: :chuckle:
Let me know when you make it to the tricities. Your gift will be waiting.
Seriously.
Speaking of that, you need to come by the house....
Post by: 92xj on January 13, 2015, 10:59:40 AM
I will give a yell next time I am heading that way. :tup:92 makes awesome gifts :tup:You have to let it sit for weeks before eating. Eating right of the smoker taste like an ash tray. I won't give any any of my evoked cheese until after exactly one month vacuum sealed rest in fridge. I personally will eat it three weeks after. The longer sir the better. The stuff you buy in stores has rested a year. I just finished another 30 pound batch, mid Feb is when I will start gifting it away.
Gifting??....I've always liked you. :chuckle: :chuckle:
Let me know when you make it to the tricities. Your gift will be waiting.
Seriously.
Speaking of that, you need to come by the house....
Roger that
Post by: igotbigbulls on January 13, 2015, 11:30:50 AM
They're coming out of the wood works!!!
What kind of pepper sticks do you have? I'll trade you some cheese. Let me what day to bring it to work and when you'll make it from west to east.
im in the east now! lol. over at 272AW so im just up the street. ill hit you up
Post by: lokidog on January 13, 2015, 05:28:43 PM
So is mine. Birthday trade!You have to let it sit for weeks before eating. Eating right of the smoker taste like an ash tray. I won't give any any of my evoked cheese until after exactly one month vacuum sealed rest in fridge. I personally will eat it three weeks after. The longer sir the better. The stuff you buy in stores has rested a year. I just finished another 30 pound batch, mid Feb is when I will start gifting it away.
Gifting??....I've always liked you. :chuckle: :chuckle:
My birthday is near the end of Feb....... ;)
I'll bring you cheese in the fall and we can eat it together chasing those old sqauws and island deer. :chuckle:
Everything is possible.