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You have to let it sit for weeks before eating. Eating right of the smoker taste like an ash tray. I won't give any any of my evoked cheese until after exactly one month vacuum sealed rest in fridge. I personally will eat it three weeks after. The longer sir the better. The stuff you buy in stores has rested a year. I just finished another 30 pound batch, mid Feb is when I will start gifting it away.
Quote from: 92xj on January 10, 2015, 04:26:58 PMYou have to let it sit for weeks before eating. Eating right of the smoker taste like an ash tray. I won't give any any of my evoked cheese until after exactly one month vacuum sealed rest in fridge. I personally will eat it three weeks after. The longer sir the better. The stuff you buy in stores has rested a year. I just finished another 30 pound batch, mid Feb is when I will start gifting it away.Gifting??....I've always liked you.
Nice Johnny, sounds like it worked for you and 92xj has some tips for storing serving. Now go find a little refer to replace the cardboard box. LOL I used my x-mass gift from you cutting kindling for my mother-in-law today. She wanted to know why I was polishing it when done, I said it was a gift and I need to keep it looking good.
Jrebel, that is awesome. I was wanting to try and make my own too. Did you leave the traeger on smoke setting?
I would love to try it, Thank You I might have a couple packages of moose steaks/burger left still would be a fun trade.