Hunting Washington Forum

Other Hunting => Waterfowl => Topic started by: aaronoto on January 10, 2015, 07:14:49 PM

Title: Duckeroni Sticks Yield
Post by: aaronoto on January 10, 2015, 07:14:49 PM

I'm going to bring my fowl to the smokehouse this year to get some pepperoni sticks made up.  What kind of yield can I expect? 

Title: Re: Duckeroni Sticks Yield
Post by: ellensburgpo on January 10, 2015, 07:48:34 PM

It depends wether you are having them mix in other meat, ie pork or beef. I got over 100lbs last year because it was mixed with pork.

Title: Re: Duckeroni Sticks Yield
Post by: ATM green head machine on January 10, 2015, 07:49:03 PM

my grandpa gets it made every year its real good  :tup:

Title: Re: Duckeroni Sticks Yield
Post by: gasman on January 11, 2015, 09:49:08 AM

Thats what I do with most my duck meat but I think I am going to make some brats this year instead  :EAT:

Title: Re: Duckeroni Sticks Yield
Post by: L-ofalab on January 12, 2015, 11:04:42 AM

I do my own it's pretty easy. I recommend using only pork. 20% pork fat is recommended for most recipes. Last year I made duck/goose/pork brats, summer sausage, and pepperoni. Also was my first time doing pheasant and pork jalapeno sticks.

Title: Re: Duckeroni Sticks Yield
Post by: Duckhunter14 on January 12, 2015, 11:32:11 AM

I use pork in mine also. I take all my duck and goose in with a pork butt and have them make Jalapeno Cheddar Duckeroni. Its a big hit with most people. Especially the ones who claim they hate duck and goose. I have also had them make Brats, and they were pretty delectable also.  :tup:

Clint