Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Russ McDonald on January 13, 2015, 12:47:44 PM
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We are doing safety training at work for our LMR group while the rest of the district is doing theirs. They are having a chili pot luck and someone brought venison and another brought elk. Yum Yum. Don't think I have ever had elk chili.
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I usually make it with the darn good chilli I think bear creek makes it and mix the elk burger with it. Having some tonight actually
