Hunting Washington Forum
Other Activities => Fishing => Topic started by: Ridgeratt on February 19, 2015, 07:12:19 PM
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I had broken the handles off my Salmon Filet knife. Had a member due a remarkable job of putting a new handle on it..
Thank you!!!
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hope your up on your shots :chuckle: nice handle though
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Looks great. Is that a dexter?
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No marks just an old hunk of "Carbon Steel" :sry: I'm sort of an old skool knife purist!! Showed a person last fall why the Havalon isn't such a hot tool!! He didn't want to try with his "new age knife" what I did with mine and he agreed mine was every bit as sharp!!! :chuckle:
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I would like old school knives if I could figure out how to sharpen them :chuckle:
but I got a work sharp for Christmas so maybe I'll just start collecting them and put a convex edge on everything I own
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No marks just an old hunk of "Carbon Steel" :sry: I'm sort of an old skool knife purist!! Showed a person last fall why the Havalon isn't such a hot tool!! He didn't want to try with his "new age knife" what I did with mine and he agreed mine was every bit as sharp!!! :chuckle:
it looks very much like my dexter. I love old carbon steel! Beautiful knife ridge rat! Though I still pack my outdoor edge every trip :chuckle: and my and gerber if I need some back bone
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That is a nice handle. I had heard that those Havalon knives aren't bad. Probably not as good as an electrician's knife but O.K. in a pinch. Do you prefer an aromatic or aliphatic-based petroleum distillate on that handle?
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I was told when it was returned the wood is a dense base and has sort of a feeling like an oil impregnated handle.
It does have a nice feel and I am looking forward to using it. Sometime!!! :chuckle:
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:chuckle:
I'm sure you'll get a chance to use it.
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Cool old knife. Make sure to put it in your will - give it to somebody who will appreciate it.