Post by: Dr. Death on April 01, 2015, 10:01:21 AM
Post by: Bigshooter on April 01, 2015, 10:03:24 AM
Post by: Dr. Death on April 01, 2015, 10:13:27 AM
I guess that's what I get for leaving my meat sacks there, especially my good ones!!!
Post by: bigjohn98591 on April 01, 2015, 12:08:44 PM
Post by: Bigshooter on April 01, 2015, 04:24:15 PM
Post by: bigjohn98591 on April 02, 2015, 07:21:42 AM
He cut up some pigs for me a couple weeks ago and he told me he was done. He's already started another job and was just finishing up what he had in the shop.
Interesting, When I talked to my brother in law yesterday he said that they just slaughtered two beef on Sat n one on Sunday and had a couple more scheduled for this Saturday. I wonder if they are just closing the retail part of the business? :dunno:
Post by: Bigshooter on April 02, 2015, 09:29:21 AM
He cut up some pigs for me a couple weeks ago and he told me he was done. He's already started another job and was just finishing up what he had in the shop.
Interesting, When I talked to my brother in law yesterday he said that they just slaughtered two beef on Sat n one on Sunday and had a couple more scheduled for this Saturday. I wonder if they are just closing the retail part of the business? :dunno:
I know he didn't want to close shop. But he wasn't making any money. He told me he was only going to be working weekends until he was done with what he had in the shop. Maybe he changed his mind and is going to keep butchering on weekends? :dunno: