Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: billythekidrock on January 03, 2009, 07:48:26 PM
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Bear tenderloin to be exact. A little oil, flower and spices.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.hunt101.com%2Fdata%2F500%2Fmedium%2FIMG_4483web.jpg&hash=369a6642046bf74665d280e7173e4a090f8f9d53)
Then I added some frozen chanterelles and cream of mushroom soup. Had it over rice.
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Bite me bear boy :P
I had McDonalds tonight :rolleyes:
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Now that's a skillet! Good eats!!! :drool: