Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: billythekidrock on June 30, 2015, 08:45:41 PM

Title: Local source for hi-temp cheese?
Post by: billythekidrock on June 30, 2015, 08:45:41 PM: I know this is a long shot but does anyone know of a local source for hi-temp cheese? I am helping someone make sausage this weekend and would like to add some cheddar or mozzarella or both.
Title: Re: Local source for hi-temp cheese?
Post by: Curly on June 30, 2015, 09:23:08 PM: Have you checked Cabelas?
Title: Re: Local source for hi-temp cheese?
Post by: kenbell27 on June 30, 2015, 09:42:58 PM: I would check with Stewart's or Johnson's meats if you cannot find it in a store. If you or somebody you know has Amazon prime you could have it in a couple of days.
Title: Re: Local source for hi-temp cheese?
Post by: black hog on June 30, 2015, 09:57:22 PM: Johnson's Dicks northwest sausage and deli
Title: Re: Local source for hi-temp cheese?
Post by: billythekidrock on July 01, 2015, 06:14:56 AM: Thanks.

I will give Johnsons a call.
Title: Re: Local source for hi-temp cheese?
Post by: billythekidrock on July 01, 2015, 06:15:31 AM: Quote from: Curly on June 30, 2015, 09:23:08 PM
Have you checked Cabelas?

Yes. It is an online item only.
Title: Re: Local source for hi-temp cheese?
Post by: daddysprad on July 01, 2015, 07:04:55 AM: On the east side, Michlitch's carries it and I believe will mail order also. (Spokane Spice Company)