Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Blacklab on July 15, 2015, 12:47:01 PM

Title: Costco Belly Done
Post by: Blacklab on July 15, 2015, 12:47:01 PM: Guys just finished up the belly.

Used Hi Mt BBB cure with pecan pellets 6 hrs @ 100 then apple pellets 2 hours @ 200. Then just cooked till IT was 140. Let cool till able to refrigerate and chill.
Title: Re: Costco Belly Done
Post by: MtnMuley on July 15, 2015, 01:20:06 PM: :tup:
Title: Re: Costco Belly Done
Post by: bearhunter99 on July 15, 2015, 01:22:55 PM: Looking good! :tup:
Title: Re: Costco Belly Done
Post by: lamrith on July 15, 2015, 01:47:29 PM: looking forward to hearing how it tastes!!

If you have a pellet grill, try cooking it on there @ 300*.. be warned you might never cook in skillet again though!
Title: Re: Costco Belly Done
Post by: Carl on July 15, 2015, 02:26:34 PM: Mine will be done curing Friday. I can't wait to smoke it and see how it tastes! :IBCOOL:

Carl
Title: Re: Costco Belly Done
Post by: Blacklab on July 15, 2015, 02:45:33 PM: Oh I'm sure it will be good Carl ;)
Title: Re: Costco Belly Done
Post by: NRA4LIFE on July 15, 2015, 02:55:19 PM: Looks great! The bellies look to be fairly meaty. Must go to Costco.
Title: Re: Costco Belly Done
Post by: monster on July 19, 2015, 02:35:54 PM: Just got my pork belly at Woodinville Costco.
Title: Re: Costco Belly Done
Post by: Blacklab on July 19, 2015, 02:46:22 PM: Quote from: monster on July 19, 2015, 02:35:54 PM
Just got my pork belly at Woodinville Costco.

:tup:
Title: Re: Costco Belly Done
Post by: Magnum_Willys on July 19, 2015, 02:49:27 PM: You cook it like bacon now ???? Or bbq ?
Title: Re: Costco Belly Done
Post by: scottcrb on July 19, 2015, 03:01:42 PM: Looks awesome .should bring some to the hunt wa bbq if it happens
Title: Re: Costco Belly Done
Post by: elk247 on July 19, 2015, 03:05:24 PM: Quote from: scottcrb on July 19, 2015, 03:01:42 PM
Looks awesome .should bring some to the hunt wa bbq if it happens
:yeah: Grundy might need to be talked into bringing some too, if he has any left :chuckle: I can't wait to try some.
Title: Re: Costco Belly Done
Post by: Blacklab on July 19, 2015, 04:08:05 PM: It's fresh premium bacon :drool: you cook it like store bought. ;)

If you all weren't so far North I just might :twocents:
Title: Re: Costco Belly Done
Post by: rasbo on July 19, 2015, 07:35:17 PM: dang pork porn,man that looks soooo good :tup:
Title: Re: Costco Belly Done
Post by: Gobble Doc on July 21, 2015, 12:17:07 PM: Sounds good!
Title: Re: Costco Belly Done
Post by: WALLEYEGUY on July 21, 2015, 12:25:29 PM: :'( :'( :'( :'( I miss belly meat, having a bad ticker sucks :bash: :bash: :bash: :bash: :bash: :bash:
Title: Re: Costco Belly Done
Post by: HUNTINCOUPLE on July 21, 2015, 12:53:02 PM: Real nice ! :tup:
Title: Re: Costco Belly Done
Post by: Carl on July 21, 2015, 02:22:33 PM: I picked mine up at the Woodinville Costco, too. You know, there are several good micro-breweries in the area. :brew:

I cut it in half which came to about 4 ¾ lbs. a piece. Here’s a picture before the cure and after. I didn’t get one on the smoker or right after it came off, but here’s one the next day.

And I haven’t had a chance to sample it yet!! :bash:

Scott, I can hook you up. I think I’ll do another one soon.
Title: Re: Costco Belly Done
Post by: CAMPMEAT on July 21, 2015, 02:26:47 PM: Isn't smoked meat grand. I love that stuff.... :tup:
Title: Re: Costco Belly Done
Post by: Blacklab on July 21, 2015, 05:59:00 PM: Quote from: CAMPMEAT on July 21, 2015, 02:26:47 PM
Isn't smoked meat grand. I love that stuff.... :tup:

:yeah: :brew:
Title: Re: Costco Belly Done
Post by: MtnMuley on July 21, 2015, 09:58:33 PM: Picked up a couple today as well. Can't find my cure, so I settled for all I could find. Morton's smoky sugar cure. 7 days in the fridge, then soak for an hour then back in the fridge for 2 days before it's ready for the smoker. Never tried this cure, and I'm a bit nervous for just under 20# of belly.
Title: Re: Costco Belly Done
Post by: Blacklab on July 22, 2015, 06:26:32 AM: Good luck an enjoy ;)