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Author Topic: Costco Belly Done  (Read 6674 times)

Offline WALLEYEGUY

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Re: Costco Belly Done
« Reply #15 on: July 21, 2015, 12:25:29 PM »
 :'( :'( :'( :'( I miss belly meat, having a bad ticker sucks   :bash: :bash: :bash: :bash: :bash: :bash:

Offline HUNTINCOUPLE

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Re: Costco Belly Done
« Reply #16 on: July 21, 2015, 12:53:02 PM »
Real nice ! :tup:
Slap some bacon on a biscut and lets go, were burrnin daylight!

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Offline Carl

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Re: Costco Belly Done
« Reply #17 on: July 21, 2015, 02:22:33 PM »
I picked mine up at the Woodinville Costco, too. You know, there are several good micro-breweries in the area.  :brew:

I cut it in half which came to about 4 ¾ lbs. a piece.  Here’s a picture before the cure and after.  I didn’t get one on the smoker or right after it came off, but here’s one the next day. 

And I haven’t had a chance to sample it yet!! :bash: 

Scott, I can hook you up.  I think I’ll do another one soon.


Offline CAMPMEAT

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Re: Costco Belly Done
« Reply #18 on: July 21, 2015, 02:26:47 PM »
Isn't smoked meat grand. I love that stuff.... :tup:
I couldn't care less about what anybody says..............

Offline Blacklab

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Re: Costco Belly Done
« Reply #19 on: July 21, 2015, 05:59:00 PM »
Isn't smoked meat grand. I love that stuff.... :tup:

 :yeah:  :brew:
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

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Offline MtnMuley

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Re: Costco Belly Done
« Reply #20 on: July 21, 2015, 09:58:33 PM »
Picked up a couple today as well. Can't find my cure, so I settled for all I could find. Morton's smoky sugar cure. 7 days in the fridge, then soak for an hour then back in the fridge for 2 days before it's ready for the smoker. Never tried this cure, and I'm a bit nervous for just under 20# of belly.

Offline Blacklab

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Re: Costco Belly Done
« Reply #21 on: July 22, 2015, 06:26:32 AM »
Good luck an enjoy  ;)
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

 


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