Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: WAcoyotehunter on December 25, 2015, 01:21:10 PM
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Is anyone else having strange/exotic foods for dinner? We are having a party (~20 guests) and many of the folks don't hunt and are not often exposed to it. I like to use it as an opportunity to cook a bunch of wild game and share with them.
Tonight: wild ham, smoked salmon, and cougar loins caught this week in Idaho :)
Merry Christmas!
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A few years ago I took a selection of meat sticks to work to share with my fellow workers. They were Elk, Deer, Moose, Beef and Cougar.
I placed the tray in the lunch room and then just watched the feeding frenzy. When it got to the last few pieces I then labeled the cut's. It was amazing how many folks were upset that I didn't tell them. One of the people who was there said for goodness sakes you know he hunt's!!! Why would you be surprised? As I pointed out to all of them it was nothing more than Protein, and if I had told them what it was would you have tried it?
It is a perception in peoples minds about what they eat.
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Haha- I was upfront about it, and almost everyone tried it and liked it. They might have been upset if I had "surprised" them.
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One of the folks who was upset was double fisting the samples. I pointed out he hadn't slowed down on the samples.
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HAHA I did the same thing to some co-workers But with racoon :yike: and got a similar reaction..
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I had cougar meat a few years ago when my nephew killed a nice cat just before Christmas we divided it up in small packages and shared with all of our hunting buddies and friends, taste and texture similar to pork, I love the exotics when it come to food, the beaver ham stew was a great hit, Thanks