Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Ddouble on March 17, 2016, 08:32:43 AM
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Managed to pick this up at an auction so I will finally have fridge space for curing meats again. Needs some elbow grease but it's a $6500 fridge new that I picked up for $136!
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:tup: Looks great! My meat fridge in the garage has been the highlight for some of our guests at Halloween parties when they think that's where all the beer is... only to find it full of quarters and a mule deer or blacktail head :chuckle:
or a load of ducks.
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I've been thinking of looking for something similar. Man they can be spendy!
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All my friends are just happy my bacon making will resume.