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Community => Butchering, Cooking, Recipes => Topic started by: Magnum_Willys on March 23, 2016, 09:27:12 AM

Title: Easter Ham Glaze Recipe
Post by: Magnum_Willys on March 23, 2016, 09:27:12 AM: This sounds good - now where to get granular maple sugar?
Title: Re: Easter Ham Glaze Recipe
Post by: JDHasty on March 23, 2016, 11:23:18 AM: The wife says try Trader Joe's, but she is doubtful you will be able to locate it locally. You can still have it overnight shipped in in time.

I guarantee you will like this alternative:

Best glaze I know of. Have been using it for a couple decades.

I normally do an Early's ham for Easter

1 cup brown sugar
1/4 cup dry English mustard
1/4 cup bourbon whiskey

You can use this on a City ham too. Country ham is takes a lot of prep, a City ham is just a matter of taking it out and warming it up in the oven.

Whisk together brown sugar, dry English mustard and bourbon whiskey. Spoon over the ham 20-30 minutes before it is done warming.
Increase oven temperature to 425 degrees and bake ham for 15 to 20 minutes, or until a glossy glaze has formed.

http://www.earlysgifts.com/meats/ham/whole-smoked-country-ham-detail#.VvLgIuIrKUk
Title: Re: Easter Ham Glaze Recipe
Post by: Magnum_Willys on March 27, 2016, 02:07:16 PM: Just finished Easter Ham with JD's glaze. That's some good stuff :EAT: Thanks .
Title: Re: Easter Ham Glaze Recipe
Post by: 180-GRAIN on March 29, 2016, 02:55:21 PM: Quote from: Magnum_Willys on March 27, 2016, 02:07:16 PM
Just finished Easter Ham with JD's glaze. That's some good stuff :EAT: Thanks .

You cook? You been holding out all these years at camp :chuckle:
Title: Re: Easter Ham Glaze Recipe
Post by: 2labs on March 29, 2016, 04:24:35 PM: I like to make my gravy from glazed hams, the trick to keep it from being to sweet is to take the drippings before glazing and then after glazing you can add more. Sweet drippings too taste. Makes a dang good gravy!
And use Endura for making gravy! Really.
Title: Re: Easter Ham Glaze Recipe
Post by: Magnum_Willys on March 29, 2016, 04:29:45 PM: Quote from: 180-GRAIN on March 29, 2016, 02:55:21 PM
Quote from: Magnum_Willys on March 27, 2016, 02:07:16 PM
Just finished Easter Ham with JD's glaze. That's some good stuff :EAT: Thanks .

You cook? You been holding out all these years at camp :chuckle:
After that burnt bacon I'll always be stuck on dish detail I'm afraid.... Heh
Title: Re: Easter Ham Glaze Recipe
Post by: 180-GRAIN on March 29, 2016, 10:52:18 PM: Quote from: Magnum_Willys on March 29, 2016, 04:29:45 PM
Quote from: 180-GRAIN on March 29, 2016, 02:55:21 PM
Quote from: Magnum_Willys on March 27, 2016, 02:07:16 PM
Just finished Easter Ham with JD's glaze. That's some good stuff :EAT: Thanks .

You cook? You been holding out all these years at camp :chuckle:
After that burnt bacon I'll always be stuck on dish detail I'm afraid.... Heh

What burnt bacon :rolleyes: