Easter Ham Glaze Recipe

[Magnum_Willys]

This sounds good - now where to get granular maple sugar?

[JDHasty]

The wife says try Trader Joe's, but she is doubtful you will be able to locate it locally.  You can still have it overnight shipped in in time.

I guarantee you will like this alternative:

Best glaze I know of.  Have been using it for a couple decades. 

I normally do an Early's ham for Easter

1 cup brown sugar
1/4 cup dry English mustard
1/4 cup bourbon whiskey

You can use this on a City ham too.  Country ham is takes a lot of prep, a City ham is just a matter of taking it out and warming it up in the oven. 

Whisk together brown sugar, dry English mustard and bourbon whiskey. Spoon over the ham 20-30 minutes before it is done warming.
Increase oven temperature to 425 degrees and bake ham for 15 to 20 minutes, or until a glossy glaze has formed.

http://www.earlysgifts.com/meats/ham/whole-smoked-country-ham-detail#.VvLgIuIrKUk

[Magnum_Willys]

Just finished Easter Ham with JD's glaze.  That's some good stuff     Thanks .

[180-GRAIN]

Just finished Easter Ham with JD's glaze.  That's some good stuff     Thanks .

You cook? You been holding out all these years at camp 

[2labs]

I like to make my gravy from glazed hams, the trick to keep it from being to sweet is to take the drippings before glazing and then after glazing you can add more. Sweet drippings too taste. Makes a dang good gravy!
And use Endura for making gravy! Really.

[Magnum_Willys]

Just finished Easter Ham with JD's glaze.  That's some good stuff     Thanks .

You cook? You been holding out all these years at camp 

After that burnt bacon I'll always be stuck on dish detail I'm afraid.... Heh

[180-GRAIN]

Just finished Easter Ham with JD's glaze.  That's some good stuff     Thanks .

You cook? You been holding out all these years at camp 

After that burnt bacon I'll always be stuck on dish detail I'm afraid.... Heh

What burnt bacon