Post by: BigTines on October 18, 2016, 04:17:18 PM
Also how long do they last?
Never really seen exactly how to do this so I would love to hear from the experts!
Post by: PlateauNDN on October 18, 2016, 04:24:11 PM
Post by: jackelope on October 18, 2016, 04:37:12 PM
Bagels, peanut butter, bacon and honey. Bread won't hold up although when the honey soaks through the bread, oh man, that is amazing.
Pre-made in ziplock bags.
Squeeze the air out of them.
Sweat has not been an issue for me.
They last at least 5 days.
They're amazingly delicious.
Post by: Eric M on October 18, 2016, 04:41:19 PM
Post by: blackveltbowhunter on October 18, 2016, 04:47:23 PM
Bagels or bread will both work. But if you want them for more than a day then use bagel of your choice.
Spread both sides of the sandwhich and heap bacon in the middle, warm bacon is preferred as it will melt together nicely. Keep several days. I usually eat them quick though because they are good and weigh a fair bit.
Post by: Antlershed on October 18, 2016, 05:55:24 PM
Post by: Branden on October 18, 2016, 06:20:14 PM
Post by: buglebrush on October 18, 2016, 07:08:06 PM
One suggestion I got a while back on here was to use tortillas instead of bread. They hold up better.
This is what I do. Much prefer tortillas!
Post by: MtnMuley on October 18, 2016, 10:08:48 PM
Bagels, toasted so the bread doesn't absorb it as much, and then make them in advance and vacuum seal them. I made them 3 weeks in advance this year and they were still great.
Couldn't be said better.
Post by: swift on October 19, 2016, 06:04:05 AM
I prefer bagels, I mix peanut butter,honey,jam together then put into a freezer bag and use like a piping bag I put as much mix on both halves then add 6 cut in 1/2 strips of bacon ( I use my KC style) lightly press together thin into the freezer for a couple hours and onto the vac sealer ! I do up 12-18 at a time I just had one that was frozen from last years Idaho hunt and was just like it was made yesterday. I have had no problems with them being unrefrigerated for 10+ days vac sealed
Post by: Lincoln4 on October 19, 2016, 06:47:13 AM
Off I go to the store...
Post by: Chad Osterholtz on October 19, 2016, 06:51:00 AM
Post by: vandeman17 on October 19, 2016, 07:23:12 AM
One suggestion I got a while back on here was to use tortillas instead of bread. They hold up better.
This is what I do. Much prefer tortillas!
:yeah: tortilla wraps are the way to go
Post by: BigTines on October 19, 2016, 07:51:20 AM
Thanks for the replies everyone! I will try the vacuum sealer.
I was also thinking of doing tortilla, Italian dry salami and cheese together. Anyone tried this or know if the salami will stay good for 4-5 days?
Sounds like the bacon is no prob for lasting a week or so!
Post by: BigTines on October 19, 2016, 08:11:19 AM
Post by: TriggerMike on October 19, 2016, 09:31:30 AM
Post by: Eric M on October 19, 2016, 12:46:16 PM
AwesomeI'd be more concerned about the cheese being good 4 or 5 days than that dry salami. I think if it's cool enough it shouldn't be an issue.
Thanks for the replies everyone! I will try the vacuum sealer.
I was also thinking of doing tortilla, Italian dry salami and cheese together. Anyone tried this or know if the salami will stay good for 4-5 days?
Sounds like the bacon is no prob for lasting a week or so!
Post by: Jonathan_S on October 19, 2016, 12:55:02 PM
Post by: buglebrush on October 19, 2016, 01:15:27 PM
Use creamed honey, it doesn't soak through the bread
:yeah: Plus it is just plain better!
Post by: BigTines on October 19, 2016, 03:32:16 PM
Use creamed honey, it doesn't soak through the bread
:yeah: Plus it is just plain better!
Do u make it or buy it like that?
Post by: buglebrush on October 19, 2016, 03:44:35 PM
Use creamed honey, it doesn't soak through the bread
:yeah: Plus it is just plain better!
Do u make it or buy it like that?
I buy it at a bakery in Diamond Lake. So much better!
Post by: fishngamereaper on October 19, 2016, 04:01:41 PM
Post by: Jonathan_S on October 19, 2016, 04:29:09 PM
Use creamed honey, it doesn't soak through the bread
:yeah: Plus it is just plain better!
Do u make it or buy it like that?
I buy it at a bakery in Diamond Lake. So much better!
I buy it by the tub at Rosauers
Post by: HawkCreek on October 19, 2016, 08:51:21 PM
I prefer a toasted bagel but the tortillas are easier to pack. Surprisingly they are still good even when using peppered bacon.
Post by: Camo on October 20, 2016, 12:25:37 AM
Awesome
Thanks for the replies everyone! I will try the vacuum sealer.
I was also thinking of doing tortilla, Italian dry salami and cheese together. Anyone tried this or know if the salami will stay good for 4-5 days?
I have had no problem for 4-5 days. I use the individual packaged cheddar sticks, but don't know if that matters?
Did the bacon/peanut butter on toasted wheat and couldn't filter enough water to choke it down, but might have been the toasted wheat? May need to try with a bagel. My go-to has been salami on an everything bagel with a fast food mustard pack. Just put the mustard packet in the bag and apply before consuming. I use ziplocks because they are lighter and smaller than my vacuum seal bags and seem to last for a week or better.
Post by: WaltAlpine on October 23, 2016, 01:43:40 AM
Bagels peanut butter and bacon bits
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Post by: GHETTO GUIDE on October 25, 2016, 03:42:51 PM
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Post by: quadrafire on November 29, 2016, 07:13:14 PM
And I'm not a picky eater
Post by: cbond3318 on November 29, 2016, 07:54:04 PM
Butt hole sandwich.. yep. I do the same. PB, bacon, lots of honey and vac pack... watch the bagle hole as you vac pack and you will learn why its a butt hole sandwich. Total weight of each averages 8 oz ea. This is heavy , but total calories is over 800 hitting the target of 100 cal per oz. And its grab n go, no cooking. Throw em in the freezer after vac packing and they keep for a long time.
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:chuckle: yes!
Post by: Stickerbush on November 29, 2016, 07:54:38 PM
Lightly toasted white bagel, spread almond butter not print butter, get thick cut bacon the kind that is more chewy than crispy when cooked. Lastly I put some banana slices on there as well. Slap them together then vacuum seal them with foodsaver to keep them tight and freeze. When I'm ready to go I throw a couple in the pack or keep a few in the cooler. They are probably good for a few days unrefrigerated
Post by: dreamunelk on November 29, 2016, 08:32:38 PM
I think I just discovered another food group on huntwa!
There goes my cholesterol level. :chuckle: