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AwesomeThanks for the replies everyone! I will try the vacuum sealer. I was also thinking of doing tortilla, Italian dry salami and cheese together. Anyone tried this or know if the salami will stay good for 4-5 days?Sounds like the bacon is no prob for lasting a week or so!
Use creamed honey, it doesn't soak through the bread
Quote from: Jonathan_S on October 19, 2016, 12:55:02 PMUse creamed honey, it doesn't soak through the bread Plus it is just plain better!
Quote from: buglebrush on October 19, 2016, 01:15:27 PMQuote from: Jonathan_S on October 19, 2016, 12:55:02 PMUse creamed honey, it doesn't soak through the bread Plus it is just plain better! Do u make it or buy it like that?
Quote from: BigTines on October 19, 2016, 03:32:16 PMQuote from: buglebrush on October 19, 2016, 01:15:27 PMQuote from: Jonathan_S on October 19, 2016, 12:55:02 PMUse creamed honey, it doesn't soak through the bread Plus it is just plain better! Do u make it or buy it like that?I buy it at a bakery in Diamond Lake. So much better!
AwesomeThanks for the replies everyone! I will try the vacuum sealer. I was also thinking of doing tortilla, Italian dry salami and cheese together. Anyone tried this or know if the salami will stay good for 4-5 days?
Butt hole sandwich.. yep. I do the same. PB, bacon, lots of honey and vac pack... watch the bagle hole as you vac pack and you will learn why its a butt hole sandwich. Total weight of each averages 8 oz ea. This is heavy , but total calories is over 800 hitting the target of 100 cal per oz. And its grab n go, no cooking. Throw em in the freezer after vac packing and they keep for a long time. Sent from my SM-G935R4 using Tapatalk