Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: carpsniperg2 on December 11, 2016, 06:20:42 PM
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I just found them and they are peaking my interest. Wondering if anyone has any feedback.
thanks :IBCOOL:
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Pretty sure there was a thread on the a couple years ago. :dunno:
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Yeah I did a search and saw this one.
http://hunting-washington.com/smf/index.php/topic,142633.msg1893042.html#msg1893042
One guy said good and one guy said ok but problems later on. So I am hoping maybe they have improved? by now.
The system looks slick as long as the o rings are good I would think it would do ok.
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Carp,
Check out the Grizzly brand 15 lb model. I bought that one and couldn't be happier. Works great.
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Do you use it for the small snack sticks?
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Yes, I bought a 3/8" stuff tube for it and it works great.
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:tup:
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I have a stuffer from Yescom that I picked up off ebay and it does a great job. Same design as Cabelas brand and they are under $150.
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I use a Kitchener 15 for everything but smack sticks and have a LEM 5 for those. After all the research I did, I felt the Kitchener was the best unless I wanted to go commercial.
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Thank you guys. I have hand stuffed every sausage i have done. At 60lb a year on avg i have decided it may be time to go mechanical lol.
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Get an LEM or Cabelas sausage stuffer. Don't waste your money on a water power one. If you're close to Oak Harbor, you can borrow mine, and see the differnece.
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Thanks man I bought the new model lem showed up today. found a 25% off deal and decided to give it a go.
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:tup: