Post by: bigjohn98591 on December 29, 2016, 03:38:53 PM
Post by: JDHasty on December 29, 2016, 04:02:41 PM
I went through the search and didn't find what I was looking for. Took my daughter to Idaho and we each got a buck. I took all of the meat that I would normally grind or can and froze it with the idea of having some sausage or pepperoni made. I think I want Landjager instead. Only problem is I don't know of any shops that make it since this is the first time I have decided to do this. I live in Toledo and was hoping that those who are in the know might be able to recomend a shop within a reasonable distance (say Olympia to Vancouver) that makes it.
I think Stewarts may do it. Nope, called and they do not. Farmer George does not. You may want to try Carek in Roslyn.
Post by: wadu1 on December 29, 2016, 04:15:43 PM
Post by: Westside88 on December 29, 2016, 04:28:08 PM
Post by: bigjohn98591 on December 29, 2016, 04:40:27 PM
I believe Uncle Jims Smokehouse makes it. I haven't tried that, but their pepperoni is awesome.I had forgotten about Uncle Jim's. Just called them and they do make it, $4.50 a pound. That's only about 20 minuets away too.
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Post by: KillerBeee on December 29, 2016, 05:08:19 PM
Post by: bugs n bones on December 29, 2016, 05:09:11 PM
Lind's Custom meats in Covington makes excellent Landjaeger.
Post by: superdown on December 29, 2016, 05:36:36 PM
:yeah:Lind's Custom meats in Covington makes excellent Landjaeger.
I have nothing but good things to say about the quality of the service i have received from Lind's But i tried to take him about 40lbs of venison from last year to be made into summer sausage and was turned away because of supposed freezer burn and he couldn't do anything with it.It would be safe to say i was shocked but i bought some pepperoni from him anyway and took my meat home.I went and bought a summer sausage kit and made up the ten tubes that the kit supplied and it turned out absolutely awesome i have one roll out of ten left.Everyone i have shared it with loves it and asks for more.The point's being you could probably make it your self for a lot less and most likely just as good.I knew from taking deer there previously that he's very picky about the meat he takes in and that is certainly his prerogative but he lost me as a customer based on that pickiness considering there was nothing wrong or off about the meat i attempted to have him process.That being said he makes a fine product and mine came out just as good if not better.
Post by: PolarBear on December 29, 2016, 05:48:52 PM
I went through the search and didn't find what I was looking for. Took my daughter to Idaho and we each got a buck. I took all of the meat that I would normally grind or can and froze it with the idea of having some sausage or pepperoni made. I think I want Landjager instead. Only problem is I don't know of any shops that make it since this is the first time I have decided to do this. I live in Toledo and was hoping that those who are in the know might be able to recomend a shop within a reasonable distance (say Olympia to Vancouver) that makes it.
I think Stewarts may do it. Nope, called and they do not. Farmer George does not. You may want to try Carek in Roslyn.
Stewarts has the best landjaeger but it is made in Seattle by some other meat shop. I am tagging along on this thread. I want to find someone to make me 60-80 pounds of the stuff.
Post by: Sakko300wsm on December 29, 2016, 05:56:12 PM
If u want good meat , bring good meat!
I do all mine myself so I know what I'm eating
Post by: Badhabit on December 29, 2016, 06:02:16 PM
Post by: rasbo on December 29, 2016, 06:28:43 PM
I went through the search and didn't find what I was looking for. Took my daughter to Idaho and we each got a buck. I took all of the meat that I would normally grind or can and froze it with the idea of having some sausage or pepperoni made. I think I want Landjager instead. Only problem is I don't know of any shops that make it since this is the first time I have decided to do this. I live in Toledo and was hoping that those who are in the know might be able to recomend a shop within a reasonable distance (say Olympia to Vancouver) that makes it.stewarts sells awesome Landjager,not sure if they make it themselves
Post by: Ridgeratt on December 29, 2016, 06:34:31 PM
Post by: bigjohn98591 on December 30, 2016, 11:39:54 AM
You could always dabble in a done at home. Google had several easy recipe's.
I thought about that, but after looking into it I don't have the equipment to do it propperly. I'm going to take it to Uncle Jims Smokehouse after payday.
Post by: haugenna on December 30, 2016, 12:04:31 PM
Excellent land jaeger and dry sausage.
Post by: robb92 on March 08, 2017, 07:59:00 PM
Post by: JKEEN33 on March 08, 2017, 08:25:05 PM
Post by: bigjohn98591 on March 09, 2017, 08:14:43 AM
Curious how this turned out? I tried getting some made from venison before and couldn't find anyone to do it. Love it. Bavarian meats is the Seattle company that makes what a lot of the other shops sell. Good stuff for sure.
I contacted Uncle Jim's to confirm that do make. Sadly That as far as I have gotten, as soon as I find a new house I hope to get this done.
Post by: KillerBeee on March 10, 2017, 11:25:39 AM
Beee
Post by: Bluemoon on March 10, 2017, 11:31:41 AM
Post by: Practical Approach on March 10, 2017, 11:50:00 AM
Post by: 7mmfan on March 10, 2017, 12:18:12 PM
TNT Meats on Camano island.
Excellent land jaeger and dry sausage.
This. I've had it made a few times there now, and am always impressed, as are the others that have eaten it.
Post by: Gamblin Guy on March 14, 2017, 08:34:41 PM
Post by: haugenna on March 14, 2017, 11:09:42 PM
Keep in mind that the stuff is really expensive to have made. Even when I supplied my own venison, it turned out to cost the same as buying it over the counter. Approx. $1.50/stick for the finished product. Equates to $15.00/pound last I had it done a few years ago. I think its a labor intensive process but the product is worth the effort.$15.00 a pound? Are the putting Vaseline on that before they give it to you?
Beee
Post by: hollymaster on March 14, 2017, 11:19:00 PM
:yike: :chuckle:Keep in mind that the stuff is really expensive to have made. Even when I supplied my own venison, it turned out to cost the same as buying it over the counter. Approx. $1.50/stick for the finished product. Equates to $15.00/pound last I had it done a few years ago. I think its a labor intensive process but the product is worth the effort.$15.00 a pound? Are the putting Vaseline on that before they give it to you?
Beee
Post by: NW SURVEYOR on March 18, 2017, 06:04:27 AM
They do my sausage and jerky, not sure about Landsjager.
Everything they do is good.
As a side note, I always clean up the meat really well before I bring it in. Care of the meat begins as soon as I approach the animal. Get it quartered, hung off the ground and cooled ASAP.
Post by: robescc on March 18, 2017, 06:56:55 PM
TNT Meats on Camano island.
Excellent land jaeger and dry sausage.
:yeah: I make all my own sausage but I have John make my Landjagers and Pepperoni. He makes the best I have had and I've tried quite a few. He is hand down the best.
Post by: JDHasty on March 18, 2017, 09:47:31 PM
Try Olson's Meats in Enumclaw.
They do my sausage and jerky, not sure about Landsjager.
Everything they do is good.
As a side note, I always clean up the meat really well before I bring it in. Care of the meat begins as soon as I approach the animal. Get it quartered, hung off the ground and cooled ASAP.
I had a buddy complain about one of the butchers I use, but I have seen his animals. Hair in, hair out. I have showed him how to keep hair off, and then use a bone scraper, Scotch Brite or burlap to get it all... You know the rest of the story.
Post by: haugenna on March 19, 2017, 07:27:15 AM
Try Olson's Meats in Enumclaw.
They do my sausage and jerky, not sure about Landsjager.
Everything they do is good.
As a side note, I always clean up the meat really well before I bring it in. Care of the meat begins as soon as I approach the animal. Get it quartered, hung off the ground and cooled ASAP.
Use a hand held torch.
I had a buddy complain about one of the butchers I use, but I have seen his animals. Hair in, hair out. I have showed him how to keep hair off, and then use a bone scraper, Scotch Brite or burlap to get it all... You know the rest of the story.
Post by: JKEEN33 on March 19, 2017, 08:19:23 AM
Try Olson's Meats in Enumclaw.
They do my sausage and jerky, not sure about Landsjager.
Everything they do is good.
As a side note, I always clean up the meat really well before I bring it in. Care of the meat begins as soon as I approach the animal. Get it quartered, hung off the ground and cooled ASAP.
Olson' does not do landjaeger. I've checked with them in the past. What they sell comes from Bavarian Meats.
Post by: krapmit on March 19, 2017, 11:32:08 AM
Post by: JKEEN33 on March 19, 2017, 12:14:36 PM
Bavarian Meats Landjager is the best stuff ever...It's something about the "snap" and texture of that stuff. Amazing. Does anyone actually think they've found a butcher who will do our wild game and have it turn out as good as bavarian;s?
Agreed, Bavarian meats is great. Olsen' said they can not get it to turn out as good with wild meat and that's why they don't do it. They do make great pepperoni.
Post by: poohdog on March 19, 2017, 12:20:27 PM
Post by: bigjohn98591 on January 02, 2018, 09:34:03 PM
Post by: wadu1 on January 02, 2018, 10:06:16 PM
Post by: PolarBear on January 03, 2018, 12:03:17 AM
Bavarian Meats Landjager is the best stuff ever...It's something about the "snap" and texture of that stuff. Amazing. Does anyone actually think they've found a butcher who will do our wild game and have it turn out as good as bavarian;s?Even Uncle Jim in Adna says that Bavarian Meats landjaeger is the absolute best. I have some of Uncle Jim's landjaeger, it is good but definable not as good as Bavarian. The next steer that I slaughter, 100 pounds of trimmings is going to Uncle Jim's to be made into teriyaki and country sticks pepperoni.
Post by: Skyvalhunter on January 03, 2018, 05:34:03 AM
Post by: Bwana Bob on January 03, 2018, 07:01:34 AM
Post by: CAMPMEAT on January 03, 2018, 07:13:04 AM
I went through the search and didn't find what I was looking for. Took my daughter to Idaho and we each got a buck. I took all of the meat that I would normally grind or can and froze it with the idea of having some sausage or pepperoni made. I think I want Landjager instead. Only problem is I don't know of any shops that make it since this is the first time I have decided to do this. I live in Toledo and was hoping that those who are in the know might be able to recomend a shop within a reasonable distance (say Olympia to Vancouver) that makes it.
I think Stewarts may do it. Nope, called and they do not. Farmer George does not. You may want to try Carek in Roslyn.
Stewarts has the best landjaeger but it is made in Seattle by some other meat shop. I am tagging along on this thread. I want to find someone to make me 60-80 pounds of the stuff.
Polarbear, The place is Bavarian Meats at the Pike Place Market. I think everybody who don't make their own, uses them. It's the best and it's under $10 a pound. Eggers buys it and sells it for nearly $20 a pound. I used to have it shipped to me when I lived in Curlew.
Post by: The scout on January 03, 2018, 08:35:29 AM
Post by: PolarBear on January 03, 2018, 09:31:12 AM
I went through the search and didn't find what I was looking for. Took my daughter to Idaho and we each got a buck. I took all of the meat that I would normally grind or can and froze it with the idea of having some sausage or pepperoni made. I think I want Landjager instead. Only problem is I don't know of any shops that make it since this is the first time I have decided to do this. I live in Toledo and was hoping that those who are in the know might be able to recomend a shop within a reasonable distance (say Olympia to Vancouver) that makes it.
I think Stewarts may do it. Nope, called and they do not. Farmer George does not. You may want to try Carek in Roslyn.
Stewarts has the best landjaeger but it is made in Seattle by some other meat shop. I am tagging along on this thread. I want to find someone to make me 60-80 pounds of the stuff.
Polarbear, The place is Bavarian Meats at the Pike Place Market. I think everybody who don't make their own, uses them. It's the best and it's under $10 a pound. Eggers buys it and sells it for nearly $20 a pound. I used to have it shipped to me when I lived in Curlew.
Yeah. I talked to Butch who owns Stewarts and he told me that's where they get it and he can't come close to making it like them. As much as I HATE going into King County and especially Seattle, it might be worth looking into having them make me a 50-100 pound batch from my own beef.
Post by: 2MANY on January 03, 2018, 10:47:40 AM
Post by: Bluemoon on January 03, 2018, 11:22:00 AM
Marine Security Forces in Kings Bay, GA. They like Uncle Jim's much better. I am not going to argue with a Marine... Just my :twocents:
Post by: KNOPHISH on January 03, 2018, 11:24:09 AM
Actually happy to hear about a processor that's picky about the meat that comes thru their shop- their reputation is on the line about the final product. Bring them freezer burnt, blood shot, fatty, hairy meat ect- you're going to get crap back. A lot of processors will just run thru what they are brought - gross!Also if you have a nice clean animal but the guys next to yours hanging is nasty it rubs off on yours. I've tried this landjager but just prefer pepperoni.
If u want good meat , bring good meat!
I do all mine myself so I know what I'm eating