Where to get landjager made

[bigjohn98591]

I went through the search and didn't find what I was looking for. Took my daughter to Idaho and we each got a buck. I took all of the meat that I would normally grind or can and froze it with the idea of having some sausage or pepperoni made. I think I want Landjager instead. Only problem is I don't know of any shops that make it since this is the first time I have decided to do this. I live in Toledo and was hoping that those who are in the know might be able to recomend a shop within a reasonable distance (say Olympia to Vancouver) that makes it. 

[JDHasty]

I went through the search and didn't find what I was looking for. Took my daughter to Idaho and we each got a buck. I took all of the meat that I would normally grind or can and froze it with the idea of having some sausage or pepperoni made. I think I want Landjager instead. Only problem is I don't know of any shops that make it since this is the first time I have decided to do this. I live in Toledo and was hoping that those who are in the know might be able to recomend a shop within a reasonable distance (say Olympia to Vancouver) that makes it.

I think Stewarts may do it.  Nope, called and they do not.  Farmer George does not.  You may want to try Carek in Roslyn. 

[wadu1]

Silvana meets and Sweeny's, both North of you. One is in Silvana and the other is in Brownsville

[Westside88]

I believe Uncle Jims Smokehouse makes it. I haven't tried that, but their pepperoni is awesome.

[bigjohn98591]

I believe Uncle Jims Smokehouse makes it. I haven't tried that, but their pepperoni is awesome.

I had forgotten about Uncle Jim's. Just called them and they do make it, $4.50 a pound. That's only about 20 minuets away too.

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[KillerBeee]

Lind's Custom meats in Covington makes excellent Landjaeger.

[bugs n bones]

 

Lind's Custom meats in Covington makes excellent Landjaeger.

[superdown]

Lind's Custom meats in Covington makes excellent Landjaeger.

I have nothing but good things to say about the quality of the service i have received from Lind's But i tried to take him about 40lbs of venison from last year to be made into summer sausage and was turned away because of supposed freezer burn and he couldn't do anything with it.It would be safe to say i was shocked but i bought some pepperoni from him anyway and took my meat home.I went and bought a summer sausage kit and made up the ten tubes that the kit supplied and it turned out absolutely awesome i have one roll out of ten left.Everyone i have shared it with loves it and asks for more.The point's being you could probably make it your self for a lot less and most likely just as good.I knew from taking deer there previously that he's very picky about the meat he takes in and that is certainly his prerogative but he lost me as a customer based on that pickiness considering there was nothing wrong or off about the meat i attempted to have him process.That being said he makes a fine product and mine came out just as good if not better.   

[PolarBear]

I went through the search and didn't find what I was looking for. Took my daughter to Idaho and we each got a buck. I took all of the meat that I would normally grind or can and froze it with the idea of having some sausage or pepperoni made. I think I want Landjager instead. Only problem is I don't know of any shops that make it since this is the first time I have decided to do this. I live in Toledo and was hoping that those who are in the know might be able to recomend a shop within a reasonable distance (say Olympia to Vancouver) that makes it.

I think Stewarts may do it.  Nope, called and they do not.  Farmer George does not.  You may want to try Carek in Roslyn.

Stewarts has the best landjaeger but it is made in Seattle by some other meat shop. I am tagging along on this thread. I want to find someone to make me 60-80 pounds of the stuff.

[Sakko300wsm]

Actually happy to hear about a processor that's picky about the meat that comes thru their shop- their reputation is on the line about the final product. Bring them freezer burnt, blood shot, fatty, hairy meat ect- you're going to get crap back. A lot of processors will just run thru what they are brought - gross!
If u want good meat , bring good meat!
I do all mine myself so I know what I'm eating

[Badhabit]

Snyder's on west nob hill in yakima has made 40lb batches of duck landejager for me. You can get it with red pepper flakes if you want warm to hot.

[rasbo]

I went through the search and didn't find what I was looking for. Took my daughter to Idaho and we each got a buck. I took all of the meat that I would normally grind or can and froze it with the idea of having some sausage or pepperoni made. I think I want Landjager instead. Only problem is I don't know of any shops that make it since this is the first time I have decided to do this. I live in Toledo and was hoping that those who are in the know might be able to recomend a shop within a reasonable distance (say Olympia to Vancouver) that makes it.

stewarts sells awesome Landjager,not sure if they make it themselves

[Ridgeratt]

You could always dabble in a done at home. Google had several easy recipe's.

[bigjohn98591]

You could always dabble in a done at home. Google had several easy recipe's.

I thought about that, but after looking into it I don't have the equipment to do it propperly. I'm going to take it to Uncle Jims Smokehouse after payday.

[haugenna]

TNT Meats on Camano island.

Excellent land jaeger and dry sausage.