Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Time Immemorial 1855 on January 22, 2017, 07:35:20 PM

Title: Heart and Liver
Post by: Time Immemorial 1855 on January 22, 2017, 07:35:20 PM: I saved the heart and Liver and was thinking about canning them together with onions, but I wonder if the Liver will hold out or turn to jelly like? Anyone try this already or what are your thoughts?
Title: Re: Heart and Liver
Post by: Bullkllr on January 22, 2017, 07:43:32 PM: I imagine it might work on heart, but liver seems like it would turn to pudding.

Fresh liver sounds good right now. :EAT:
Title: Re: Heart and Liver
Post by: The Weazle on January 24, 2017, 09:52:04 PM: My wife boils my livers for dog food, and they actually get pretty solid. Maybe take a liver, chunk up a pint or so, and can it while you're canning something else and see how it does. Worst you can do is make some dog food!
Title: Re: Heart and Liver
Post by: Sakko300wsm on February 02, 2017, 07:51:44 PM: Yep dog food!
Title: Re: Heart and Liver
Post by: Brushcrawler on February 02, 2017, 08:08:07 PM: Don't waste that heart in a can! Marinate in something with vinegar and hot peppers, slice it up, put in on skewers and grill it for as short a time as you are comfortable. It is one of the best parts of the animal!
Title: Re: Heart and Liver
Post by: bhawley76 on February 02, 2017, 08:25:47 PM: I guess you can't nock it till you try it. I'll try anything once. Who knows might be good :dunno:
Title: Re: Heart and Liver
Post by: HighlandLofts on February 25, 2017, 07:55:43 AM: I'd try canning them different ways, Some together with peppers,onions & garlic. Seperate with the same mix of ingredients. And then seperate with different types of additives.
Title: Re: Heart and Liver
Post by: pianoman9701 on February 27, 2017, 12:41:02 PM: My hearts and liver never last that long. Usually gone within 2 days after harvest. :tup:
Title: Re: Heart and Liver
Post by: pd on February 27, 2017, 01:15:18 PM: Quote from: pianoman9701 on February 27, 2017, 12:41:02 PM
My hearts and liver never last that long. Usually gone within 2 days after harvest. :tup:

:yeah:
Title: Re: Heart and Liver
Post by: Angry Perch on February 27, 2017, 01:29:02 PM: Quote from: pd on February 27, 2017, 01:15:18 PM
Quote from: pianoman9701 on February 27, 2017, 12:41:02 PM
My hearts and liver never last that long. Usually gone within 2 days after harvest. :tup:

:yeah:

Yep. Liver for dinner day 1, and heart gets sliced and dropped in marinade, to be grilled on day 2.
Title: Re: Heart and Liver
Post by: Jonathan_S on February 27, 2017, 01:30:11 PM: Something close to road and I'll bring them home for dog food. I don't really like liver and heart is not worth digging out really.
Title: Re: Heart and Liver
Post by: BULLBLASTER on February 27, 2017, 05:03:28 PM: Quote from: pd on February 27, 2017, 01:15:18 PM
Quote from: pianoman9701 on February 27, 2017, 12:41:02 PM
My hearts and liver never last that long. Usually gone within 2 days after harvest. :tup:

:yeah:
I'm guessing mine are gone near that time frame also but I've never gon backs to the guy pile to see. :chuckle:
Title: Re: Heart and Liver
Post by: Karl Blanchard on February 27, 2017, 05:40:12 PM: Quote from: BULLBLASTER on February 27, 2017, 05:03:28 PM
Quote from: pd on February 27, 2017, 01:15:18 PM
Quote from: pianoman9701 on February 27, 2017, 12:41:02 PM
My hearts and liver never last that long. Usually gone within 2 days after harvest. :tup:

:yeah:
I'm guessing mine are gone near that time frame also but I've never gon backs to the guy pile to see. :chuckle:
pure insanity! Slice thin and pan fry hot and fast! So delicious. Liver on the other hand.......I would never subject my dogs to such a thing :chuckle: